Potatoes with Garlic and Cheese Pommes De Terre a L Ail

Indulge in the rich, comforting flavors of Potatoes with Garlic and Cheese (Pommes de Terre à l’Ail), a French-inspired dish that elevates the humble potato to gourmet status. Thinly sliced Yukon Gold potatoes are layered with a luscious garlic-infused cream sauce, a decadent blend of Gruyère and Parmesan cheeses, and baked to golden perfection. The melted cheese creates a bubbling, crispy top that pairs beautifully with the creamy interior, while a sprinkle of fresh parsley adds a bright, herbaceous finish. This versatile side dish, perfect for holiday feasts or cozy family dinners, complements roasted meats or fresh greens effortlessly. With its simple ingredients and elegant flair, this potato gratin is a guaranteed crowd-pleaser.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 large Yukon Gold potatoes
• 4 cloves Garlic cloves
• 3 tablespoons Unsalted butter
• 1 cup Heavy cream
• 1 cup Gruyère cheese
• 0.5 cup Parmesan cheese
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Peel the Yukon Gold potatoes and slice them into thin rounds, approximately 1/8-inch thick. Use a mandoline for even slices if available.

Step 3

Peel the garlic cloves and mince finely or grate them using a microplane.

Step 4

In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1 minute until fragrant but not browned.

Step 5

Stir in the heavy cream, salt, and black pepper. Heat the mixture until warm but not boiling. Remove from heat and set aside.

Step 6

Grease a 9x13-inch baking dish with butter or nonstick spray.

Step 7

Layer one-third of the potato slices evenly in the bottom of the dish. Sprinkle with one-third of the Gruyère cheese and Parmesan cheese.

Step 8

Pour one-third of the garlic cream mixture over the first layer of potatoes and cheese.

Step 9

Repeat the layering process two more times, finishing with a layer of cheese on top.

Step 10

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 11

Remove the foil and continue baking for another 15 minutes, or until the potatoes are tender and the top is golden and bubbly.

Step 12

Remove the dish from the oven and let it rest for 5 minutes. Sprinkle with freshly chopped parsley before serving.

Step 13

Serve warm as a side dish alongside roasted meats or a fresh green salad.

Nutrition Facts

Serving size	(1690.8g)

Amount per serving	% Daily Value*
Calories	2764.0

Total Fat 173.9g	0%
Saturated Fat 102.9g	0%
Polyunsaturated Fat 2.3g
Cholesterol 522.7mg	0%
Sodium 3796.8mg	0%
Total Carbohydrate 218.3g	0%
Dietary Fiber 17.2g	0%
Total Sugars 8.7g
Protein 81.2g	0%

Vitamin D 31.7IU	0%
Calcium 1987.2mg	0%
Iron 10.0mg	0%
Potassium 5267.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 11.8%

Carbs: 31.6%