Potatoes with Creamy Tomato Sauce

Indulge in the comforting flavors of Potatoes with Creamy Tomato Sauce, a dish that combines tender, perfectly cooked potato cubes with a rich and velvety sauce bursting with bold, tangy tomato and aromatic herbs. This quick and easy recipe features a harmonious blend of garlic, onions, and paprika, enhanced by the luxurious addition of heavy cream and a hint of Parmesan for an optional cheesy finish. Whether served as a hearty side dish or a satisfying light meal, this creamy tomato potato recipe is ready in just 40 minutes and sure to become a family favorite. Perfect for busy weeknights or cozy gatherings, this flavorful dish is as versatile as it is delicious.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 medium Potatoes
• 2 tablespoons Olive oil
• 1 medium Onion
• 3 units Garlic cloves
• 1 cup Tomato puree
• 0.5 cup Heavy cream
• 0.5 cup Vegetable broth
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Paprika
• 0.5 teaspoon Dried oregano
• 2 tablespoons Fresh parsley
• 2 tablespoons Grated Parmesan cheese (optional)

Directions

Step 1

Wash the potatoes thoroughly and peel them if desired. Cut them into 1-inch cubes for even cooking.

Step 2

Bring a pot of salted water to a boil. Add the potato cubes and cook them for 10 minutes or until just fork-tender. Drain and set aside.

Step 3

While the potatoes are boiling, peel and finely chop the onion and garlic cloves.

Step 4

Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent.

Step 5

Add the minced garlic to the skillet and cook for an additional 1 minute, stirring frequently to prevent burning.

Step 6

Stir in the tomato puree, vegetable broth, salt, black pepper, paprika, and dried oregano. Mix well and bring the sauce to a gentle simmer.

Step 7

Lower the heat to medium-low and stir in the heavy cream. Let the sauce cook for 5-7 minutes, stirring occasionally, until it thickens slightly.

Step 8

Add the cooked potatoes to the sauce, stirring gently to ensure they are well coated without breaking apart.

Step 9

Taste and adjust seasoning as needed. Sprinkle fresh parsley over the dish before serving.

Step 10

For added flavor, garnish with grated Parmesan cheese, if desired. Serve warm as a side dish or light meal.

Nutrition Facts

Serving size	(1501.4g)

Amount per serving	% Daily Value*
Calories	1670.4

Total Fat 74.1g	0%
Saturated Fat 31.0g	0%
Polyunsaturated Fat 3.0g
Cholesterol 128mg	0%
Sodium 2984.5mg	0%
Total Carbohydrate 220.2g	0%
Dietary Fiber 27.6g	0%
Total Sugars 31.6g
Protein 34.0g	0%

Vitamin D 0IU	0%
Calcium 348.7mg	0%
Iron 13.5mg	0%
Potassium 6017.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 8.1%

Carbs: 52.3%