Potatoes with Chaat Masala
Transform your everyday potatoes into a burst of bold flavors with this delightful recipe for Potatoes with Chaat Masala. Crispy, golden potatoes are tossed with a vibrant mix of aromatic spices, including zesty chaat masala, earthy turmeric, and a touch of fiery red chili powder, delivering an irresistible blend of tangy, spicy, and savory notes. A squeeze of fresh lemon juice amplifies the flavors, while a sprinkle of chopped cilantro adds a refreshing herbal finish. Perfect as a quick snack or a crowd-pleasing side dish, this 30-minute recipe is simple to make yet packed with Indian-inspired street food flair. Whether you're enjoying it on its own or alongside your favorite dishes, these spiced potatoes are sure to become your go-to comfort food!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 medium Potatoes
- 2 tablespoons Vegetable oil
- 2 teaspoons Chaat masala
- 0.5 teaspoons Red chili powder
- 0.25 teaspoons Turmeric powder
- 0.5 teaspoons Salt
- 1 tablespoons Lemon juice
- 2 tablespoons Fresh cilantro, chopped
- 1 medium Green chili, finely chopped (optional)
Directions
Step 1
Peel the potatoes and chop them into bite-sized cubes.
Step 2
Place the cubed potatoes in a pot of water and bring to a boil. Cook for 6-8 minutes or until they are 75% cooked but still firm. Drain and set aside.
Step 3
In a large skillet, heat the vegetable oil over medium heat.
Step 4
Add the partially boiled potatoes to the skillet and cook, stirring occasionally, until they are golden and crispy on the outside (about 10-12 minutes).
Step 5
Lower the heat and sprinkle the potatoes with turmeric powder, red chili powder, salt, and chaat masala. Toss well to coat evenly.
Step 6
Continue cooking for another 2 minutes, allowing the spices to adhere to the potatoes.
Step 7
Turn off the heat and add the lemon juice. Toss the potatoes gently to combine.
Step 8
Garnish with freshly chopped cilantro and, if desired, finely chopped green chili for added heat.
Step 9
Serve hot as a snack or side dish. Enjoy!
Nutrition Facts
| Serving size | (874.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1012.8 |
| Total Fat 28.5g | 0% |
| Saturated Fat 4.1g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1854.0mg | 0% |
| Total Carbohydrate 178.7g | 0% |
| Dietary Fiber 20.6g | 0% |
| Total Sugars 10.7g | |
| Protein 21.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 169.1mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 4483.5mg | 0% |
Source of Calories