Potatoes with Bacon and Onion

Whip up a comforting classic with this irresistible Potatoes with Bacon and Onion recipe, a perfect harmony of crispy, golden-brown potatoes, smoky bacon, and sweet caramelized onions. This easy skillet dish combines pantry staples like russet potatoes, garlic, and fresh parsley, all sautéed together in a delicious blend of rendered bacon fat, butter, and olive oil for maximum flavor. Ready in just 40 minutes, it’s a crowd-pleaser that works equally well as a hearty side dish or a stand-alone meal. Whether served alongside roasted meats or as a centerpiece for breakfast or brunch, this savory dish is sure to become a household favorite. Packed with rustic charm and satisfying flavors, it’s a simple, one-pan creation that delivers big on taste while keeping cleanup minimal.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 medium russet potatoes
• 6 slices bacon
• 1 large yellow onion
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 cloves garlic cloves
• 2 tablespoons fresh parsley
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Peel the potatoes and cut them into 1-inch cubes. Rinse in cold water to remove excess starch, then pat dry with a kitchen towel.

Step 2

Dice the bacon into small pieces and set aside.

Step 3

Peel and thinly slice the onion. Mince the garlic cloves and chop the parsley.

Step 4

In a large, heavy-bottomed skillet, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the skillet.

Step 5

Add the olive oil and butter to the skillet with the bacon fat. Once melted, add the cubed potatoes in a single layer and cook over medium heat. Stir occasionally, allowing the potatoes to develop a golden-brown crust, about 10-12 minutes.

Step 6

Add the sliced onion to the skillet with the potatoes. Cook, stirring occasionally, until the onion is caramelized and tender, about 8 minutes.

Step 7

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 8

Return the crispy bacon pieces to the skillet and mix well. Season with salt and black pepper to taste.

Step 9

Garnish with chopped parsley and serve immediately as a side dish or main course.

Nutrition Facts

Serving size	(952.8g)

Amount per serving	% Daily Value*
Calories	1301.6

Total Fat 55.1g	0%
Saturated Fat 22.0g	0%
Polyunsaturated Fat 4.3g
Cholesterol 109.5mg	0%
Sodium 3278.2mg	0%
Total Carbohydrate 170.2g	0%
Dietary Fiber 15.3g	0%
Total Sugars 14.5g
Protein 38.9g	0%

Vitamin D 7.7IU	0%
Calcium 172.4mg	0%
Iron 9.6mg	0%
Potassium 4442.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 11.7%

Carbs: 51.1%