Potatoes Vinaigrette

Transform simple ingredients into a vibrant side dish with this delightful Potatoes Vinaigrette recipe! Perfectly tender baby potatoes are tossed in a tangy red wine vinegar and Dijon mustard dressing, enhanced with a touch of honey for balance and freshly minced garlic for depth. A generous sprinkle of chopped parsley and chives adds fresh, herbaceous notes, making this dish as visually appealing as it is flavorful. Ready in just 35 minutes, this easy potato salad can be served warm, room temperature, or chilled, making it a versatile addition to your dinner table, picnic, or potluck. Whether you're pairing it with grilled meats or enjoying it on its own, Potatoes Vinaigrette is sure to be a crowd-pleaser!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 700 grams baby potatoes
• 4 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1 unit garlic clove
• 2 tablespoons fresh parsley
• 2 tablespoons fresh chives
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Wash the baby potatoes thoroughly and place them in a large pot. Cover the potatoes with cold water, ensuring they are completely submerged.

Step 2

Bring the pot to a boil over high heat, then reduce to a simmer. Cook the potatoes for 15–20 minutes, or until they are fork-tender. Drain and let them cool slightly.

Step 3

While the potatoes are cooking, prepare the vinaigrette. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, finely minced garlic, salt, and black pepper until well combined. Set aside.

Step 4

Once the potatoes are cool enough to handle, halve or quarter them, depending on their size, and place them in a large mixing bowl.

Step 5

Pour the vinaigrette over the warm potatoes and toss gently to coat evenly.

Step 6

Finely chop the parsley and chives, and sprinkle them over the potatoes. Toss gently one more time to distribute the herbs evenly.

Step 7

Taste and adjust seasoning with additional salt or pepper, if needed.

Step 8

Serve the potatoes warm, at room temperature, or chilled. Enjoy!

Nutrition Facts

Serving size	(816.5g)

Amount per serving	% Daily Value*
Calories	1044.7

Total Fat 55.1g	0%
Saturated Fat 7.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2521.0mg	0%
Total Carbohydrate 131.0g	0%
Dietary Fiber 10.2g	0%
Total Sugars 10.6g
Protein 14.9g	0%

Vitamin D 0IU	0%
Calcium 120.7mg	0%
Iron 6.2mg	0%
Potassium 3055.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 5.5%

Carbs: 48.5%