Potatoes Royale

Elevate your side dish game with Potatoes Royale, a luxurious and indulgent twist on classic mashed potatoes. This creamy casserole features fluffy russet potatoes whipped to perfection with butter, heavy cream, and a touch of tangy cream cheese for unmatched richness. Folded with melted Gruyere and Parmesan cheeses, and topped with a golden, crunchy panko-Parmesan crust, it’s pure comfort in every bite. The crowning touch? Crispy, savory pancetta scattered on top for an irresistible umami hit. Perfect for holiday feasts or special gatherings, this elegant dish is easy to prepare yet guaranteed to steal the spotlight. Garnish with fresh parsley for a touch of color and serve it piping hot as a showstopping complement to any main course.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 6 large Russet potatoes
• 6 tablespoons Unsalted butter
• 1.5 cups Heavy cream
• 4 ounces Cream cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Shredded Gruyere cheese
• 0.5 cup Shredded Parmesan cheese
• 4 ounces Pancetta, diced
• 0.75 cup Panko breadcrumbs
• 1 tablespoon Olive oil
• 2 tablespoons Chopped fresh parsley (optional)

Directions

Step 1

Peel and chop the russet potatoes into even chunks. Place them in a large pot, cover with water, and bring to a boil.

Step 2

Reduce the heat to a simmer and cook the potatoes for 15-20 minutes, or until fork-tender. Drain thoroughly.

Step 3

While the potatoes are cooking, in a small skillet over medium heat, cook the diced pancetta until crispy, about 6-8 minutes. Remove onto a paper towel-lined plate and set aside.

Step 4

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish or equivalent-sized casserole dish.

Step 5

In a large mixing bowl, mash the hot potatoes with the unsalted butter, heavy cream, cream cheese, salt, and black pepper until smooth and creamy. Adjust seasoning to taste.

Step 6

Fold in the shredded Gruyere cheese and half of the shredded Parmesan cheese. Spread the mashed potato mixture evenly into the prepared baking dish.

Step 7

In a small bowl, mix the panko breadcrumbs, olive oil, and the remaining Parmesan cheese until well-coated. Sprinkle this mixture evenly over the mashed potatoes.

Step 8

Top the potatoes with the crispy pancetta bits, spreading them out for even coverage.

Step 9

Bake the dish in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbling.

Step 10

Remove from the oven and let it cool for about 5 minutes. Garnish with chopped fresh parsley, if desired, before serving.

Nutrition Facts

Serving size	(2681.4g)

Amount per serving	% Daily Value*
Calories	5237.9

Total Fat 330.8g	0%
Saturated Fat 180.1g	0%
Polyunsaturated Fat 3.0g
Cholesterol 899.9mg	0%
Sodium 6532.8mg	0%
Total Carbohydrate 433.6g	0%
Dietary Fiber 32.8g	0%
Total Sugars 28.2g
Protein 129.5g	0%

Vitamin D 24IU	0%
Calcium 1948.4mg	0%
Iron 24.7mg	0%
Potassium 10571.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 9.9%

Carbs: 33.2%