Potatoes Rissole
Golden, crispy, and bursting with flavor, Potatoes Rissole is the ultimate side dish to elevate any meal. This classic recipe transforms humble small potatoes into a luxurious treat with their perfectly browned exterior and tender, fluffy insides. Parboiled for just the right texture, these potatoes are sautéed in a heavenly blend of butter and olive oil, infused with garlic and finished with a sprinkle of fresh parsley for a fragrant touch. Ready in just 40 minutes, this dish is as quick as it is satisfying, making it an ideal accompaniment to roast meats, grilled fish, or a simple vegetarian main course. Perfect for dinner parties or casual weeknight meals, Potatoes Rissole combines simplicity and elegance in every bite.
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Ingredients
- 500 grams Small potatoes
- 50 grams Butter
- 2 tablespoons Olive oil
- 2 units Garlic cloves, minced
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
Directions
Step 1
Wash the potatoes thoroughly. If they are particularly large, cut them into bite-sized chunks to ensure even cooking. Leave the skin on for extra flavor and texture if desired.
Step 2
Place the potatoes in a medium saucepan and cover them with water. Add a pinch of salt and bring to a boil over medium-high heat. Allow the potatoes to cook for 8-10 minutes, or until they are just tender but not fully cooked.
Step 3
Drain the potatoes and allow them to cool slightly. Pat them dry with a clean kitchen towel to remove excess moisture.
Step 4
In a large heavy-bottomed skillet or frying pan, heat the butter and olive oil over medium heat until the butter is melted and begins to foam.
Step 5
Add the parboiled potatoes to the skillet in a single layer. Avoid overcrowding the pan to ensure even browning. Cook the potatoes undisturbed for 4-5 minutes, or until the undersides turn golden brown.
Step 6
Shake the pan gently or use a spatula to turn the potatoes, ensuring they brown evenly on all sides. Continue to sauté for another 6-8 minutes until the potatoes are crispy and golden.
Step 7
Add the minced garlic to the pan and toss gently to coat the potatoes. Cook for an additional 1-2 minutes, being cautious not to burn the garlic.
Step 8
Season the potatoes with salt and black pepper to taste. Sprinkle the chopped parsley over the top and give it a final toss.
Step 9
Remove the potatoes from the heat and serve immediately as a delicious side dish to complement roast meats, grilled fish, or simply enjoy on their own.
Nutrition Facts
| Serving size | (598.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1020.5 |
| Total Fat 69.2g | 0% |
| Saturated Fat 27.2g | 0% |
| Polyunsaturated Fat 3.9g | |
| Cholesterol 117.5mg | 0% |
| Sodium 2651.9mg | 0% |
| Total Carbohydrate 91.5g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 6.3g | |
| Protein 10.0g | 0% |
| Vitamin D 8IU | 0% |
| Calcium 102.1mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 2326.3mg | 0% |
Source of Calories