Potatoes Queen Anne

Indulge in the luxurious elegance of Potatoes Queen Anne, a rich and creamy potato dish that's perfect for elevating any meal. This recipe features silky mashed russet potatoes blended with butter, heavy cream, and egg yolks for a luscious, velvety texture. A hint of freshly grated nutmeg and a dusting of Parmesan cheese infuse the dish with refined flavor, while a golden breadcrumb topping adds irresistible crunch. Baked to perfection, this decadent casserole is finished with a sprinkle of fresh chives for a vibrant touch. Ideal for holidays, dinner parties, or simply indulging in a weeknight comfort food, Potatoes Queen Anne is a flavorful showstopper that's as easy to make as it is impressive to serve.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 pounds Russet potatoes
• 4 tablespoons Unsalted butter
• 1 cup Heavy cream
• 3 large Egg yolks
• 1 cup Parmesan cheese, grated
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 0.25 teaspoon Nutmeg, freshly grated
• 2 tablespoons Chives, finely chopped
• 0.5 cup Breadcrumbs

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish or similar ovenproof casserole.

Step 2

Peel and dice the potatoes into evenly sized chunks. Place them in a large pot of cold, salted water. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until the potatoes are tender.

Step 3

Drain the potatoes well and return them to the pot over low heat to remove excess moisture, stirring gently for 1-2 minutes.

Step 4

Mash the potatoes with a potato masher or press them through a ricer for an ultra-smooth texture.

Step 5

Mix in the butter, heavy cream, and egg yolks, stirring until fully incorporated. Season with salt, pepper, and nutmeg.

Step 6

Spread half of the mashed potatoes evenly into the prepared baking dish. Sprinkle half of the grated Parmesan cheese on top.

Step 7

Layer the remaining mashed potatoes over the cheese and spread it out evenly. Sprinkle the remaining Parmesan cheese and breadcrumbs on top for a crunchy topping.

Step 8

Bake the dish in the preheated oven for 25-30 minutes, or until the top is golden and slightly crisp.

Step 9

Remove from the oven and allow the dish to cool for 5 minutes. Garnish with finely chopped chives before serving.

Nutrition Facts

Serving size	(1397.5g)

Amount per serving	% Daily Value*
Calories	2788.1

Total Fat 168.7g	0%
Saturated Fat 97.6g	0%
Polyunsaturated Fat g
Cholesterol 997.5mg	0%
Sodium 4804.0mg	0%
Total Carbohydrate 243.7g	0%
Dietary Fiber 18.1g	0%
Total Sugars 14.6g
Protein 74.5g	0%

Vitamin D 54.9IU	0%
Calcium 1131.8mg	0%
Iron 14.8mg	0%
Potassium 5173.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 10.7%

Carbs: 34.9%