Potatoes Pontalba

Indulge in the rich flavors of Potatoes Pontalba, a decadent New Orleans-inspired dish that brings southern comfort straight to your kitchen. This recipe combines crispy, golden-brown russet potatoes with savory diced ham, earthy button mushrooms, and fragrant green onions and garlic, all tied together with a generous layer of melted Gruyère or Swiss cheese. Finished with a luxurious drizzle of creamy Béarnaise sauce, this dish delivers a harmonious balance of textures and bold, satisfying flavors. Perfect as an indulgent side dish or a stand-alone main, Potatoes Pontalba is a must-try for anyone seeking a culinary adventure that feels like a warm embrace. Ready in just an hour, this versatile recipe is ideal for weeknight dinners or special gatherings alike!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 lbs Russet potatoes
• 3 tbsp Vegetable oil
• 2 tbsp Unsalted butter
• 1 cup Diced ham
• 1 cup Button mushrooms, sliced
• 1 cup Chopped green onions
• 2 cloves Minced garlic
• 1 cup Shredded Gruyère or Swiss cheese
• 1 cup Béarnaise sauce (store-bought or homemade)
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.25 tsp Cayenne pepper (optional)

Directions

Step 1

Peel the russet potatoes and dice them into ½-inch cubes. Rinse them under cold water to remove excess starch, then pat them dry with paper towels.

Step 2

Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the diced potatoes in a single layer and cook for about 10-12 minutes, turning occasionally, until golden brown and crispy. Remove from the skillet and set aside.

Step 3

In the same skillet, lower the heat to medium and add 1 tablespoon of vegetable oil and 2 tablespoons of unsalted butter.

Step 4

Add the diced ham and cook for 3-4 minutes until lightly browned.

Step 5

Add the sliced mushrooms to the skillet and sauté for another 3-4 minutes until tender.

Step 6

Stir in the chopped green onions and minced garlic, cooking for an additional minute until fragrant.

Step 7

Return the crispy potatoes to the skillet and gently toss to combine with the ham, mushrooms, green onions, and garlic. Season with salt, black pepper, and optional cayenne pepper to taste.

Step 8

Sprinkle the shredded Gruyère or Swiss cheese evenly over the potato mixture and allow it to melt, about 2-3 minutes.

Step 9

Warm the béarnaise sauce separately if necessary and drizzle it over the potatoes before serving.

Step 10

Serve hot as a decadent side dish or enjoy it as a main course with a green salad or vegetable accompaniment.

Nutrition Facts

Serving size	(1869.4g)

Amount per serving	% Daily Value*
Calories	3426.4

Total Fat 242.2g	0%
Saturated Fat 121.3g	0%
Polyunsaturated Fat 25.2g
Cholesterol 666.3mg	0%
Sodium 6108.8mg	0%
Total Carbohydrate 237.7g	0%
Dietary Fiber 24.4g	0%
Total Sugars 22.0g
Protein 99.8g	0%

Vitamin D 38IU	0%
Calcium 1212.7mg	0%
Iron 18.2mg	0%
Potassium 6924.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 11.3%

Carbs: 26.9%