Potatoes Pommes Lyonnaise

Transform your dinner table with the classic elegance of Potatoes Pommes Lyonnaise, a French-inspired side dish that’s irresistibly savory and delightfully simple to make. Featuring tender slices of golden-brown Russet potatoes paired with sweet, caramelized yellow onions, this recipe highlights the rich flavors of butter, olive oil, and a sprinkle of fresh parsley for a fragrant finish. Perfect for cozy family dinners or impressing guests, this dish is cooked using traditional techniques to achieve an impeccable balance of crispiness and melt-in-your-mouth texture. Ready in under an hour, Potatoes Pommes Lyonnaise is the ideal accompaniment to roasted meats, hearty stews, or even as a standalone vegetarian delight!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 2 medium Yellow onion
• 4 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 2 tablespoons Fresh parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Peel the potatoes and slice them into 1/4-inch thick rounds.

Step 2

Peel and thinly slice the onions into half-moon shapes.

Step 3

Place the potato slices in a large pot of cold water, bring to a boil, and cook for 5 minutes. Drain and let them dry completely.

Step 4

Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium heat.

Step 5

Add the onions to the skillet and cook, stirring occasionally, until caramelized, about 15 minutes. Remove the onions from the skillet and set aside.

Step 6

In the same skillet, add the remaining butter and olive oil. Increase the heat to medium-high.

Step 7

Add the potato slices to the skillet in a single layer. Cook until golden brown on one side, about 5 minutes, then flip and cook the other side until golden brown.

Step 8

Return the caramelized onions to the skillet, gently tossing them with the potatoes. Cook together for 2-3 minutes to combine flavors.

Step 9

Season the dish with salt and black pepper to taste.

Step 10

Garnish with freshly chopped parsley and serve warm.

Nutrition Facts

Serving size	(1518.8g)

Amount per serving	% Daily Value*
Calories	1919.2

Total Fat 76.3g	0%
Saturated Fat 32.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 124mg	0%
Sodium 2548.1mg	0%
Total Carbohydrate 285.6g	0%
Dietary Fiber 25.1g	0%
Total Sugars 23.4g
Protein 37.8g	0%

Vitamin D 0IU	0%
Calcium 254.3mg	0%
Iron 15.1mg	0%
Potassium 7133.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 7.6%

Carbs: 57.7%