Potatoes Parmesan

Transform your mealtime with the irresistible charm of Potatoes Parmesan, a crispy and savory twist on the classic roasted potato. Featuring tender slices of russet potatoes seasoned with a mouthwatering blend of garlic powder, oregano, thyme, and a generous coating of grated Parmesan cheese, this dish delivers bold flavor and golden-brown perfection with every bite. The potatoes are baked to crispy-edged, melt-in-your-mouth softness, making them a perfect pairing for weeknight dinners or festive gatherings. Garnished with fresh parsley for a pop of color and brightness, this easy-to-follow recipe takes just 15 minutes of prep and 40 minutes in the oven—ideal for family-friendly meals or crowd-pleasing appetizers. Easy, flavorful, and made with pantry staples, Potatoes Parmesan is destined to become your new go-to for crispy roasted potatoes. Keywords: Potatoes Parmesan recipe, crispy roasted potatoes, Parmesan baked potatoes, easy side dish.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 4 tablespoons Olive oil
• 1 cup Grated Parmesan cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and peel the potatoes, then slice them into 1/4-inch thick rounds.

Step 3

In a large mixing bowl, combine the olive oil, garlic powder, dried oregano, dried thyme, salt, and black pepper.

Step 4

Add the potato slices to the bowl and toss until evenly coated with the seasoned oil mixture.

Step 5

Sprinkle half of the grated Parmesan cheese into the bowl and toss the potatoes again to ensure even distribution of the cheese.

Step 6

Line a baking sheet with parchment paper and arrange the potato slices in a single layer, making sure they don’t overlap.

Step 7

Sprinkle the remaining Parmesan cheese evenly over the potato slices.

Step 8

Bake in the preheated oven for 35-40 minutes, flipping the slices halfway through, until the potatoes are golden brown, crispy on the edges, and tender in the center.

Step 9

Remove the potatoes from the oven and transfer to a serving plate.

Step 10

Garnish with freshly chopped parsley before serving.

Nutrition Facts

Serving size	(847.3g)

Amount per serving	% Daily Value*
Calories	1516.4

Total Fat 80.3g	0%
Saturated Fat 24.7g	0%
Polyunsaturated Fat 5.3g
Cholesterol 80mg	0%
Sodium 3824.9mg	0%
Total Carbohydrate 156.7g	0%
Dietary Fiber 13.4g	0%
Total Sugars 8.1g
Protein 53.0g	0%

Vitamin D 0IU	0%
Calcium 1023.5mg	0%
Iron 9.9mg	0%
Potassium 3997.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 13.6%

Carbs: 40.1%