Potatoes Monsidene

Elevate your potato game with Potatoes Monsidene, a stunning blend of creamy decadence and golden crispiness. This elegant dish features tender Yukon Gold potatoes layered with rich heavy cream, buttery Parmesan cheese, and a fragrant medley of fresh rosemary, thyme, and garlic. The potatoes are baked to perfection, transforming into a savory masterpiece with a perfectly caramelized top. Ideal for dinner parties or cozy family meals, this recipe is as impressive as it is comforting. Simple to prepare and packed with flavor, Potatoes Monsidene is a deliciously indulgent side dish that pairs wonderfully with roasted meats or fresh greens. Get ready to wow your guests with this irresistible, oven-to-table favorite!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 4

Ingredients

• 6 medium Yukon Gold potatoes
• 4 tablespoons Unsalted butter
• 1 cup Heavy cream
• 0.5 cup Parmesan cheese, grated
• 1 teaspoon Fresh rosemary, chopped
• 1 teaspoon Fresh thyme, chopped
• 2 cloves Garlic, minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper, freshly ground
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel the Yukon Gold potatoes and slice them into 1/4-inch thick rounds. Keep the slices uniform in size for even cooking.

Step 3

In a large oven-safe skillet or baking dish, melt the unsalted butter over medium heat. Add the minced garlic, chopped rosemary, and thyme. Sauté for 1-2 minutes until fragrant.

Step 4

Turn off the heat and arrange the potato slices in the skillet, slightly overlapping them in a circular pattern.

Step 5

Sprinkle the salt and freshly ground black pepper evenly over the potatoes.

Step 6

Drizzle the heavy cream over the potatoes, ensuring it coats all the slices.

Step 7

Sprinkle the grated Parmesan cheese evenly on top.

Step 8

Cover the skillet or baking dish with aluminum foil and bake in the preheated oven for 35 minutes.

Step 9

Remove the aluminum foil and increase the oven temperature to 425°F (218°C). Drizzle 1 tablespoon of olive oil over the potatoes and bake for an additional 15 minutes, or until the top is golden and crispy.

Step 10

Remove the dish from the oven and let it rest for 5 minutes before serving. Enjoy your creamy and crispy Potatoes Monsidene!

Nutrition Facts

Serving size	(1564.2g)

Amount per serving	% Daily Value*
Calories	2399.0

Total Fat 154.9g	0%
Saturated Fat 86.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 404mg	0%
Sodium 3209.3mg	0%
Total Carbohydrate 213.7g	0%
Dietary Fiber 16.8g	0%
Total Sugars 8.2g
Protein 41.2g	0%

Vitamin D 0IU	0%
Calcium 632.2mg	0%
Iron 9.5mg	0%
Potassium 5079.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 6.8%

Carbs: 35.4%