Potatoes Like That One Time
Experience the ultimate comfort food with "Potatoes Like That One Time," a crowd-pleasing recipe that combines crispy roasted Yukon Gold potatoes with the bold flavors of garlic, paprika, and rosemary. Topped with melted cheddar cheese, crumbled bacon, and a sprinkle of fresh parsley, these bite-sized potato pieces are both indulgent and irresistibly savory. Perfectly seasoned and roasted to golden perfection, this dish is ideal for family dinners, game-day gatherings, or as a hearty side to accompany any meal. With minimal prep time and simple ingredients, these cheesy, smoky potatoes elevate classic flavors into pure culinary nostalgia—just like you remember!
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Ingredients
- 2 pounds Yukon Gold potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Fresh rosemary
- 4 slices Cooked bacon
- 1 cup Cheddar cheese
- 1 tablespoon Fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
Wash and scrub the Yukon Gold potatoes thoroughly. Leave the skins on for extra texture and flavor, then cut them into 1-inch bite-sized pieces.
Step 3
In a large mixing bowl, toss the potato pieces with olive oil, garlic powder, paprika, salt, black pepper, and fresh rosemary. Ensure the potatoes are evenly coated.
Step 4
Spread the potatoes out in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow for even roasting.
Step 5
Roast the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through cooking, until they are golden brown and crispy on the outside.
Step 6
While the potatoes are roasting, crumble the cooked bacon into small pieces and grate the cheddar cheese if not pre-shredded.
Step 7
Once the potatoes are done roasting, immediately sprinkle the shredded cheddar cheese over the hot potatoes so it melts slightly.
Step 8
Top the cheesy potatoes with the crumbled bacon and fresh parsley, if using, for added freshness and vibrancy.
Step 9
Serve the potatoes warm and enjoy the comforting flavors of crispy, cheesy, and smoky goodness!
Nutrition Facts
| Serving size | (1127.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1694.7 |
| Total Fat 87.2g | 0% |
| Saturated Fat 29.3g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 125.5mg | 0% |
| Sodium 3907.0mg | 0% |
| Total Carbohydrate 178.6g | 0% |
| Dietary Fiber 13.8g | 0% |
| Total Sugars 6.4g | |
| Protein 53.8g | 0% |
| Vitamin D 5.1IU | 0% |
| Calcium 616.4mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 4390.0mg | 0% |
Source of Calories