Potatoes in Tahini Sauce
Transform your mealtime with the comforting, nutty flavors of Potatoes in Tahini Sauce—a simple yet sophisticated dish that's perfect as a hearty side or a satisfying vegetarian main course. Featuring tender, golden sautéed potatoes tossed in a creamy tahini sauce infused with zesty lemon juice and garlic, this recipe delivers a delightful balance of richness and brightness. Finished with a sprinkle of fresh parsley and optional smoky paprika, it’s an easy-to-make dish with a Middle Eastern-inspired flair. Ready in just 35 minutes, this vegan and gluten-free recipe is as versatile as it is delicious, making it an effortless choice for weeknight dinners or special gatherings.
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Ingredients
- 500 grams Potatoes
- 2 tablespoons Olive oil
- 4 tablespoons Tahini
- 2 tablespoons Lemon juice
- 2 units Garlic cloves
- 4 tablespoons Water
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley (chopped)
- 0.5 teaspoon Ground paprika (optional, for garnish)
Directions
Step 1
Peel the potatoes and cut them into bite-sized cubes.
Step 2
In a medium pot, bring water to a boil. Add a pinch of salt and the potato cubes, boiling them for 8-10 minutes or until they are fork-tender. Be careful not to overcook.
Step 3
Drain the potatoes and set them aside to cool slightly.
Step 4
While the potatoes cool, prepare the tahini sauce. In a mixing bowl, combine the tahini, lemon juice, mashed garlic cloves, water, salt, and black pepper. Whisk until smooth and creamy. If the sauce is too thick, add a little more water, one tablespoon at a time, until it reaches your desired consistency.
Step 5
Heat the olive oil in a large skillet over medium heat. Add the cooked potato cubes and sauté them for 5-7 minutes, stirring occasionally, until they develop a light golden crust.
Step 6
Reduce the heat to low and pour the tahini sauce over the potatoes. Stir gently to ensure the potatoes are evenly coated. Cook for 2-3 more minutes, allowing the flavors to meld together.
Step 7
Transfer the potatoes to a serving dish and garnish with chopped fresh parsley and a sprinkle of paprika, if desired.
Step 8
Serve warm or at room temperature as a side dish or enjoy as a vegetarian main course.
Nutrition Facts
| Serving size | (695.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1147.2 |
| Total Fat 65.4g | 0% |
| Saturated Fat 10.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1303.3mg | 0% |
| Total Carbohydrate 119.8g | 0% |
| Dietary Fiber 18.5g | 0% |
| Total Sugars 6.9g | |
| Protein 26.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 4740.3mg | 0% |
| Iron 21435.1mg | 0% |
| Potassium 3064.2mg | 0% |
Source of Calories