Potatoes in Milk Main Dish

Discover the comforting simplicity of Potatoes in Milk, a creamy and flavorful main dish that transforms humble pantry staples into a show-stopping meal. Thinly sliced potatoes are gently simmered in a luscious blend of whole milk infused with sautéed onions, garlic, and the delicate aroma of fresh thyme. A touch of nutmeg adds warmth, while optional grated Parmesan cheese creates an irresistible creamy finish. This skillet-cooked recipe is easy to prepare, requiring just 15 minutes of prep time and 40 minutes on the stove. Serve this dish piping hot as a satisfying vegetarian main or a delightful side to roasted meats or fish. Perfect for weeknight dinners or cozy gatherings, Potatoes in Milk will quickly become a family favorite.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1.5 pounds potatoes
• 3 cups whole milk
• 1 medium onion
• 2 whole garlic cloves
• 2 tablespoons butter
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 sprigs fresh thyme
• 0.25 teaspoons nutmeg
• 0.25 cups grated Parmesan cheese (optional)

Directions

Step 1

Peel and slice the potatoes into thin, even rounds, about 1/8-inch thick for consistent cooking. Place the slices in a bowl of cold water to prevent browning.

Step 2

Peel and finely slice the onion. Smash and peel the garlic cloves, leaving them whole.

Step 3

In a large, deep skillet or saucepan, melt the butter over medium heat. Add the sliced onion and garlic cloves. Sauté for 3-4 minutes until softened and fragrant, but not browned.

Step 4

Drain the potatoes and add them to the skillet, stirring gently to coat them in the butter mixture.

Step 5

Pour in the milk and season with salt, black pepper, and nutmeg. Add the thyme sprigs to the skillet.

Step 6

Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent the milk from scorching. Do not allow the milk to boil.

Step 7

Reduce the heat to low, cover the skillet with a lid slightly ajar, and cook for 30-35 minutes, stirring occasionally, until the potatoes are tender and the milk has thickened into a creamy sauce.

Step 8

Optional: Remove the lid during the last 5 minutes of cooking to allow the sauce to reduce further. Sprinkle with grated Parmesan cheese if desired and stir gently to combine.

Step 9

Discard the thyme sprigs and the whole garlic cloves before serving.

Step 10

Serve hot as a standalone main dish or as a side to roasted meats or fish. Enjoy your creamy Potatoes in Milk dish!

Nutrition Facts

Serving size	(1665.6g)

Amount per serving	% Daily Value*
Calories	1620.1

Total Fat 64.5g	0%
Saturated Fat 37.5g	0%
Polyunsaturated Fat 1.5g
Cholesterol 201.3mg	0%
Sodium 3764.8mg	0%
Total Carbohydrate 198.9g	0%
Dietary Fiber 17.9g	0%
Total Sugars 50.6g
Protein 66.5g	0%

Vitamin D 326.6IU	0%
Calcium 1720.5mg	0%
Iron 8.4mg	0%
Potassium 5100.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 16.2%

Carbs: 48.5%