Potatoes in Bleu

Indulge in the rich, savory decadence of "Potatoes in Bleu," a creamy, cheesy potato gratin that elevates comfort food to gourmet status. Featuring layers of tender Yukon Gold potatoes bathed in a luscious bleu cheese and garlic-infused cream sauce, this recipe is a perfect blend of bold flavors and velvety textures. Fresh thyme adds an aromatic touch, while a golden parmesan crust provides a satisfying savory crunch. Prepared in just 20 minutes and baked to perfection in under an hour, this dish is ideal for special occasions or luxurious weeknight dinners. Whether served as a standout side for holiday feasts or a centerpiece for cozy gatherings, "Potatoes in Bleu" will captivate every palate with its irresistible, restaurant-worthy appeal.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 6 medium Yukon Gold potatoes
• 1.5 cups Heavy cream
• 1.25 cups Bleu cheese
• 2 tablespoons Unsalted butter
• 2 cloves Garlic
• 1 teaspoon Fresh thyme leaves
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.25 cups Parmesan cheese

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with 1 tablespoon of unsalted butter and set aside.

Step 2

Peel and thinly slice the Yukon Gold potatoes into 1/8-inch thick rounds using a mandoline or sharp knife. Place the slices in a bowl of cold water to prevent browning.

Step 3

In a medium saucepan, melt the remaining 1 tablespoon of butter over medium heat. Mince the garlic and sauté it in the butter until fragrant, about 1 minute.

Step 4

Add the heavy cream to the saucepan and bring it to a gentle simmer. Crumble in the bleu cheese and stir until completely melted and smooth. Stir in the fresh thyme leaves, salt, and black pepper. Remove from heat.

Step 5

Drain the potato slices and pat them dry with a clean kitchen towel. Arrange one-third of the potatoes in an even layer in the prepared baking dish.

Step 6

Pour one-third of the bleu cheese cream mixture over the potatoes, spreading it evenly. Repeat this process with the next two layers of potatoes and cream mixture.

Step 7

Sprinkle the top layer with grated Parmesan cheese for an extra savory crust.

Step 8

Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes. Then, remove the foil and continue baking for an additional 20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.

Step 9

Let the dish rest for 10 minutes before serving to allow the flavors to meld and the sauce to thicken slightly. Garnish with additional thyme leaves if desired.

Nutrition Facts

Serving size	(1906.7g)

Amount per serving	% Daily Value*
Calories	3394.5

Total Fat 232.5g	0%
Saturated Fat 142.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 654.2mg	0%
Sodium 5935.2mg	0%
Total Carbohydrate 220.8g	0%
Dietary Fiber 16.7g	0%
Total Sugars 9.6g
Protein 93.0g	0%

Vitamin D 1.4IU	0%
Calcium 1887.8mg	0%
Iron 10.3mg	0%
Potassium 5790.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%

Protein: 11.1%

Carbs: 26.4%