Potatoes in Blankets
Discover the ultimate party appetizer with these irresistible Potatoes in Blankets! This recipe takes tender, partially boiled baby potatoes and wraps them in crispy, golden bacon for a mouthwatering treat that's bursting with flavor. Paired with a savory garlic herb glaze made from olive oil, fresh parsley, and minced garlic, these bite-sized delights are roasted to perfection in just 35 minutes. Simple to prepare and perfect for entertaining, these bacon-wrapped potatoes are secured with toothpicks for easy serving, making them a fun and delicious addition to any gathering. Whether you’re hosting a dinner party or looking for a creative snack, Potatoes in Blankets are sure to impress.
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Ingredients
- 20 pieces Baby potatoes
- 10 slices Bacon strips
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves
- 1 tablespoon Fresh parsley
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 20 pieces Toothpicks
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
Step 2
Scrub the baby potatoes clean under running water and pat them dry with a clean towel.
Step 3
Partially cook the baby potatoes by boiling them in a pot of salted water for 10 minutes, or until just fork-tender. Drain and let cool slightly.
Step 4
While the potatoes are cooling, slice the bacon strips in half lengthwise to create 20 smaller strips.
Step 5
Wrap each cooled baby potato with a strip of bacon and secure it in place with a toothpick.
Step 6
Arrange the wrapped potatoes on the prepared baking sheet, leaving some space between each piece for even cooking.
Step 7
In a small bowl, combine the olive oil, minced garlic cloves, chopped parsley, salt, and black pepper. Mix well to form a glaze.
Step 8
Using a pastry brush or spoon, lightly coat each wrapped potato with the garlic herb glaze.
Step 9
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and golden brown.
Step 10
Remove from the oven and let cool for a couple of minutes before serving. Optionally, you can garnish with extra chopped parsley for a fresh finish.
Step 11
Serve warm and enjoy these crispy, flavorful Potatoes in Blankets as a crowd-pleasing appetizer or snack.
Nutrition Facts
| Serving size | (1031.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1367.1 |
| Total Fat 61.5g | 0% |
| Saturated Fat 15.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 88mg | 0% |
| Sodium 2601.0mg | 0% |
| Total Carbohydrate 162.2g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 6.1g | |
| Protein 48.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 150.2mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 4292.6mg | 0% |
Source of Calories