Potatoes Fried in Bacon Jam
Elevate your potato game with this irresistible recipe for Potatoes Fried in Bacon Jam, a perfect pairing of crispy golden russet potatoes and the sweet-savory richness of bacon jam. By soaking the potato cubes in cold water to remove excess starch, then pan-frying them in olive oil to perfection, you’ll achieve a satisfyingly crunchy texture. But the real magic happens when these crispy bites are tossed in velvety bacon jam, allowing the smoky, caramelized flavor to seep into every crevice. Finished with a sprinkle of fresh parsley for a pop of color and freshness, this dish makes a decadent side or a standout snack. With just 15 minutes of prep time and a handful of simple ingredients, these bacon jam potatoes are a mouthwatering crowd-pleaser you’ll want to make again and again. Keywords: crispy potatoes, bacon jam recipe, side dish, caramelized potatoes, comfort food.
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Ingredients
- 4 large Russet potatoes
- 1 cup Bacon jam
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Directions
Step 1
Peel the russet potatoes and cut them into bite-sized cubes (approximately 1 inch).
Step 2
Place the potato cubes in a medium-sized bowl of cold water and let them soak for 10 minutes to remove excess starch.
Step 3
Drain the potatoes and pat them dry with a clean kitchen towel or paper towels to ensure crispiness during frying.
Step 4
Heat the olive oil in a large non-stick skillet over medium heat.
Step 5
Add the potato cubes to the skillet and sprinkle them with salt and black pepper. Spread them out in a single layer for even cooking.
Step 6
Pan-fry the potatoes for 15-20 minutes, stirring occasionally, until they are golden brown and crispy on the outside.
Step 7
Reduce the heat to low and add the bacon jam to the skillet, stirring gently to coat the potatoes evenly.
Step 8
Cook for an additional 3-5 minutes, allowing the bacon jam to caramelize and adhere to the potatoes.
Step 9
Transfer the potatoes to a serving dish and garnish with freshly chopped parsley.
Step 10
Serve hot as a side dish or enjoy on their own!
Nutrition Facts
| Serving size | (1480.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2018.5 |
| Total Fat 63.8g | 0% |
| Saturated Fat 16.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 59.5mg | 0% |
| Sodium 4317.8mg | 0% |
| Total Carbohydrate 324.3g | 0% |
| Dietary Fiber 21.3g | 0% |
| Total Sugars 61.6g | |
| Protein 46.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 196.3mg | 0% |
| Iron 15.9mg | 0% |
| Potassium 7037.3mg | 0% |
Source of Calories