Potatoes Fondantes

Indulge in the luxurious simplicity of Potatoes Fondantes, a French-inspired side dish that transforms humble Yukon Gold potatoes into a melt-in-your-mouth masterpiece. Carefully seared to golden perfection and slowly roasted in a flavorful mix of butter, olive oil, garlic, and thyme, these potatoes are basted in savory chicken or vegetable broth for a tender, creamy interior and irresistibly crispy edges. Perfectly seasoned with a touch of salt and pepper, this elegant recipe pairs beautifully with roasted meats or seasonal vegetables, making it an impressive yet approachable addition to any meal. Serve up these fuss-free, restaurant-quality potatoes and elevate your dining experience with every buttery bite!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 large Yukon Gold potatoes
• 4 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 1 cup Chicken or vegetable broth
• 4 sprigs Fresh thyme
• 3 cloves Garlic
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Peel the Yukon Gold potatoes and trim both ends to create flat surfaces. Slice each potato in half horizontally to create uniform, cylindrical shapes.

Step 2

Rinse the potatoes under cold water to remove excess starch, then pat them dry with a clean kitchen towel.

Step 3

Heat a large oven-safe skillet over medium-high heat. Add the olive oil and 2 tablespoons of butter, allowing it to melt and become foamy.

Step 4

Place the flat side of the potatoes down in the skillet. Sear them for 4–5 minutes, or until golden brown and crispy.

Step 5

Flip the potatoes to their rounded side, season with salt and black pepper, and add the remaining 2 tablespoons of butter to the skillet.

Step 6

Lightly smash the garlic cloves with the side of a knife and add them to the skillet along with the thyme sprigs, stirring them into the melted butter.

Step 7

Pour the chicken or vegetable broth into the skillet, ensuring the liquid covers about one-third of the potatoes' height.

Step 8

Bring the liquid to a gentle simmer, then transfer the skillet to an oven preheated to 400°F (200°C).

Step 9

Roast the potatoes in the oven for 30–35 minutes, occasionally basting them with the broth to keep them moist and flavorful.

Step 10

Remove the skillet from the oven once the potatoes are fork-tender and most of the liquid has evaporated. Discard the thyme sprigs and garlic cloves.

Step 11

Serve the potatoes fondantes immediately, garnished with fresh thyme if desired.

Nutrition Facts

Serving size	(1544.2g)

Amount per serving	% Daily Value*
Calories	1586.6

Total Fat 77.4g	0%
Saturated Fat 32.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 124mg	0%
Sodium 3313.7mg	0%
Total Carbohydrate 216.1g	0%
Dietary Fiber 17.1g	0%
Total Sugars 8.8g
Protein 27.1g	0%

Vitamin D 0IU	0%
Calcium 222.6mg	0%
Iron 10.1mg	0%
Potassium 5143.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 6.5%

Carbs: 51.8%