Potatoes Elizabeth
Elevate your side dish game with Potatoes Elizabeth, a luxurious twist on classic au gratin potatoes that combines creamy textures and rich flavors in every bite. Russet potatoes are thinly sliced and layered to perfection, then bathed in a velvety blend of heavy cream, whole milk, and melted butter. Enhanced with the nutty richness of Gruyère and Parmesan cheeses, this dish is infused with aromatic garlic and fresh thyme for an irresistible depth of flavor. Baked to golden, bubbly perfection, Potatoes Elizabeth is the ultimate comfort food, perfect for holidays, dinner parties, or an indulgent weeknight treat. This recipe pairs beautifully with roasted meats or fresh salads, making it a versatile centerpiece for any table. Keywords: Potatoes Elizabeth, au gratin potatoes, cheesy potato casserole, holiday side dish, creamy potato recipe.
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Ingredients
- 6 medium Russet potatoes
- 4 tablespoons Unsalted butter
- 1 cup Heavy cream
- 1 cup Whole milk
- 1 cup Grated Gruyère cheese
- 1 cup Grated Parmesan cheese
- 2 cloves Garlic
- 1 teaspoon Fresh thyme
- 1 teaspoon Salt
- 0.5 teaspoon Fresh cracked Black pepper
Directions
Nutrition Facts
| Serving size | (1791.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3177.4 |
| Total Fat 196.0g | 0% |
| Saturated Fat 120.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 593.3mg | 0% |
| Sodium 4845.8mg | 0% |
| Total Carbohydrate 242.3g | 0% |
| Dietary Fiber 18.6g | 0% |
| Total Sugars 24.2g | |
| Protein 102.9g | 0% |
| Vitamin D 131.4IU | 0% |
| Calcium 2366.8mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 6311.6mg | 0% |
Source of Calories