Potatoes Divine

Indulge in ultimate comfort food with Potatoes Divine, a show-stopping potato casserole designed to wow your taste buds. This dish layers tender, thinly sliced russet potatoes with a luscious homemade cheese sauce made from creamy cheddar, sour cream, and a hint of garlic, creating a velvety texture that pairs perfectly with the crispy breadcrumb topping. Baked to golden-brown perfection, this crowd-pleasing recipe is ideal for holiday gatherings, hearty weeknight dinners, or as a decadent side dish. Ready in just an hour, Potatoes Divine combines rich, creamy flavors with a satisfying crunch, and can be elevated with a sprinkle of fresh green onions for a burst of color and freshness. Perfect for six servings, this is a must-try side dish that lives up to its heavenly name!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 large Russet potatoes
• 4 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 2 cups Whole milk
• 2 cups Shredded cheddar cheese
• 1 cup Sour cream
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.25 cup Chopped green onions (optional)
• 0.5 cup Breadcrumbs
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Step 2

Peel the potatoes and slice them thinly (about 1/8-inch thick). Set the slices aside in a bowl of cold water to prevent browning.

Step 3

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to form a roux.

Step 4

Gradually add the milk to the roux, whisking constantly to prevent lumps. Cook for another 3-4 minutes until the sauce thickens.

Step 5

Remove the saucepan from heat and stir in 1 1/2 cups of the shredded cheddar cheese, sour cream, salt, pepper, and garlic powder. Mix until smooth and creamy.

Step 6

Drain and pat the potato slices dry with a clean towel. Layer half of the potatoes in the prepared baking dish, slightly overlapping them.

Step 7

Pour half of the cheese sauce over the potatoes, spreading it evenly with a spatula. Repeat with the remaining potato slices and cheese sauce.

Step 8

In a small bowl, mix the breadcrumbs with olive oil. Sprinkle the breadcrumb mixture over the top of the dish, followed by the remaining 1/2 cup of shredded cheddar cheese.

Step 9

Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly.

Step 10

Garnish with chopped green onions if using. Let cool for 5 minutes before serving. Enjoy your Potatoes Divine!

Nutrition Facts

Serving size	(2335.3g)

Amount per serving	% Daily Value*
Calories	3653.5

Total Fat 199.3g	0%
Saturated Fat 118.8g	0%
Polyunsaturated Fat 1.9g
Cholesterol 539.7mg	0%
Sodium 5180.8mg	0%
Total Carbohydrate 372.7g	0%
Dietary Fiber 24.7g	0%
Total Sugars 57.4g
Protein 126.1g	0%

Vitamin D 214.7IU	0%
Calcium 2776.9mg	0%
Iron 18.4mg	0%
Potassium 7620.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 13.3%

Carbs: 39.3%