Potatoes Dauphinoise

Indulge in the creamy, cheesy decadence of Potatoes Dauphinoise, a classic French dish that's the ultimate comfort food side. Thinly sliced Yukon Gold potatoes are layered with a rich, garlicky cream sauce, a touch of nutmeg, and the earthy aroma of fresh thyme, and then crowned with golden, bubbly Gruyère cheese. Baked to perfection, this dish combines perfectly tender potatoes with a crisp cheesy crust for an irresistible, melt-in-your-mouth experience. Ideal for cozy dinners or elegant holiday spreads, Potatoes Dauphinoise elevates humble ingredients into a luxurious centerpiece. With just 20 minutes of prep and simple yet sophisticated flavors, it’s an unforgettable addition to your recipe repertoire!

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 6 medium (about 2 lbs) Yukon Gold potatoes
• 2 cups Heavy cream
• 1 cup Whole milk
• 2 large Garlic cloves
• 1 tablespoon Unsalted butter
• 1.5 cups (grated) Gruyère cheese
• 1 teaspoon Fresh thyme leaves
• 0.25 teaspoon Nutmeg
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 2-quart baking dish with the unsalted butter.

Step 2

Peel the Yukon Gold potatoes and slice them thinly (about 1/8-inch thick) using a mandoline or a sharp knife. Place the slices in a bowl of cold water to prevent browning as you work.

Step 3

In a medium saucepan, combine the heavy cream, whole milk, minced garlic, thyme leaves, nutmeg, salt, and black pepper. Heat the mixture over medium heat, stirring occasionally, until it begins to simmer. Do not let it boil. Remove from heat and set it aside.

Step 4

Drain the potatoes and pat them dry with a clean kitchen towel or paper towels.

Step 5

Layer one-third of the potato slices in the prepared baking dish, slightly overlapping them. Pour one-third of the cream mixture evenly over the potatoes and sprinkle with one-third of the grated Gruyère cheese.

Step 6

Repeat the layering process two more times: potatoes, cream mixture, and Gruyère cheese, ensuring the top layer is fully covered with cheese.

Step 7

Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 60 minutes.

Step 8

Remove the foil and continue baking for another 25-30 minutes, or until the top is golden and bubbly, and a knife easily pierces through the potatoes.

Step 9

Let the Potatoes Dauphinoise cool for about 10 minutes before serving. Garnish with a sprig of thyme, if desired, and enjoy!

Nutrition Facts

Serving size	(6399.3g)

Amount per serving	% Daily Value*
Calories	6738.4

Total Fat 247.7g	0%
Saturated Fat 145.1g	0%
Polyunsaturated Fat 3.7g
Cholesterol 758.1mg	0%
Sodium 4397.5mg	0%
Total Carbohydrate 973.3g	0%
Dietary Fiber 74.4g	0%
Total Sugars 49.3g
Protein 178.4g	0%

Vitamin D 154.9IU	0%
Calcium 3066.7mg	0%
Iron 41.4mg	0%
Potassium 23397.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%

Protein: 10.4%

Carbs: 57.0%