Potatoes Da Delfina

Golden, crispy, and irresistibly aromatic, Potatoes Da Delfina is the ultimate roasted potato recipe that transforms simple ingredients into a gourmet-worthy side dish. Featuring creamy Yukon Gold potatoes, roasted with smashed garlic, fragrant rosemary sprigs, and a drizzle of olive oil, these potatoes boast a perfectly caramelized exterior and a tender, fluffy interior. The secret lies in lightly roughing up the boiled potatoes before roasting, creating a textured surface for maximum crunch. Whether you’re serving them alongside roasted meats, as part of a holiday feast, or simply as a snack, these rosemary garlic roasted potatoes are guaranteed to be a crowd-pleaser. With just 10 minutes of prep and 40 minutes of cook time, this recipe delivers restaurant-quality results in your own kitchen. Perfectly seasoned and bursting with flavor, Potatoes Da Delfina will quickly become your go-to dish for elevating any meal.

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pounds Yukon Gold potatoes
• 2 teaspoons Salt
• 3 tablespoons Olive oil
• 4 Garlic cloves (smashed, skins on)
• 3 Fresh rosemary (sprigs)
• 0.5 teaspoons Freshly ground black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

Step 2

Peel the Yukon Gold potatoes and cut them into evenly sized chunks, about 1.5 inches wide.

Step 3

Bring a large pot of water to a boil and add 2 teaspoons of salt. Add the potatoes and boil for 8-10 minutes, or until they are fork-tender but not falling apart.

Step 4

Drain the potatoes in a colander and let them sit for 2-3 minutes to allow excess moisture to evaporate. Then, toss them gently in the colander to rough up the edges, which will help create a crisp exterior.

Step 5

Transfer the potatoes to the prepared baking sheet. Drizzle the olive oil over the potatoes and add the smashed garlic cloves and rosemary sprigs. Use your hands or a spatula to coat everything evenly with the oil.

Step 6

Spread the potatoes out in a single layer, ensuring they do not overlap for even roasting. Sprinkle with freshly ground black pepper.

Step 7

Roast the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through to ensure even browning. They should be golden and crispy on all sides.

Step 8

Remove the baking sheet from the oven and discard the garlic skins and rosemary sprigs. Taste the potatoes and adjust seasoning with additional salt if necessary.

Step 9

Serve immediately while hot and crispy, enjoying them as a side dish or centerpiece of the meal.

Nutrition Facts

Serving size	(977.3g)

Amount per serving	% Daily Value*
Calories	1077.6

Total Fat 42.8g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 4784.9mg	0%
Total Carbohydrate 164.7g	0%
Dietary Fiber 13.4g	0%
Total Sugars 6.2g
Protein 19.4g	0%

Vitamin D 0IU	0%
Calcium 158.3mg	0%
Iron 7.6mg	0%
Potassium 3882.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 6.9%

Carbs: 58.7%