Potatoes and Onions

Transform humble pantry staples into a flavorful, comforting side dish with this classic Potatoes and Onions recipe. Perfectly golden and crispy russet potatoes meet sweet caramelized onions in a skillet for a dish that's effortlessly simple yet endlessly satisfying. Infused with garlic and a touch of optional fresh thyme, this recipe elevates everyday ingredients with minimal effort. Ready in just 45 minutes, it’s a versatile option that pairs beautifully with everything from roasted meats to a simple salad. With its crispy texture, savory sweetness, and aromatic herbs, this dish is sure to become a favorite addition to your dinner table.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 large russet potatoes
• 2 medium yellow onion
• 3 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic
• 1 teaspoon fresh thyme (optional)
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Peel the potatoes and cut them into 1/4-inch thick slices. Rinse them under cold water to remove excess starch, then pat dry with a clean kitchen towel.

Step 2

Peel the onions, cut them in half, and slice them thinly.

Step 3

Mince the garlic finely and set aside.

Step 4

Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium heat.

Step 5

Once the butter is melted and bubbling, add the potato slices in a single layer. Cook for about 4–5 minutes without stirring to allow them to brown slightly.

Step 6

Flip the potato slices and cook for another 4–5 minutes until both sides are golden and crispy. Remove the potatoes from the skillet and set aside.

Step 7

Add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter to the same skillet. Reduce the heat to medium-low.

Step 8

Add the sliced onions to the skillet and cook for 8–10 minutes, stirring occasionally, until they are soft and caramelized.

Step 9

Stir in the minced garlic and optional fresh thyme, cooking for 1–2 minutes until fragrant.

Step 10

Return the crispy potatoes to the skillet, mixing them gently with the caramelized onions. Season with salt and black pepper, stirring to combine.

Step 11

Cook for an additional 2–3 minutes to allow the flavors to meld.

Step 12

Serve immediately, garnished with extra thyme if desired.

Nutrition Facts

Serving size	(1503.7g)

Amount per serving	% Daily Value*
Calories	1851.3

Total Fat 65.3g	0%
Saturated Fat 19.4g	0%
Polyunsaturated Fat 4.7g
Cholesterol 65.8mg	0%
Sodium 2683.6mg	0%
Total Carbohydrate 286.9g	0%
Dietary Fiber 25.1g	0%
Total Sugars 23.5g
Protein 37.8g	0%

Vitamin D 4.5IU	0%
Calcium 249.0mg	0%
Iron 15.0mg	0%
Potassium 7089.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.2%

Protein: 8.0%

Carbs: 60.8%