Potatoes Again
Get ready to elevate your side dish game with "Potatoes Again," a simple yet flavorful oven-roasted potato recipe that will have everyone coming back for more! This crowd-pleasing dish features golden-brown potatoes, perfectly crisped and infused with the earthy flavors of fresh rosemary and thyme, complemented by the richness of olive oil and a hint of garlic. Parboiled for the ideal texture and roasted to perfection, these potatoes are finished with an optional sprinkle of parmesan cheese for a savory, cheesy twist. Ready in under an hour and perfect for any occasion, this versatile dish is a must-have on your dinner table. Whether you're serving it alongside a hearty roast or your favorite protein, these potatoes are guaranteed to shine.
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Ingredients
- 4 large potatoes
- 3 tablespoons olive oil
- 3 pieces garlic cloves
- 2 sprigs fresh rosemary
- 1 tablespoon fresh thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup parmesan cheese (optional)
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and peel the potatoes, then cut them into evenly sized, bite-sized cubes for even cooking.
Step 3
Place the potatoes in a large pot and cover them with cold water. Add a generous pinch of salt and bring the water to a boil over medium heat.
Step 4
Let the potatoes boil for 8-10 minutes until they are just starting to soften but still hold their shape. Drain them thoroughly and let them sit in the colander for a few minutes to dry out.
Step 5
Transfer the drained potatoes to a large mixing bowl. Add the olive oil, minced garlic, salt, black pepper, and finely chopped rosemary and thyme. Toss everything together to ensure the potatoes are well-coated with oil and seasoning.
Step 6
Spread the seasoned potatoes onto a large baking sheet in a single layer. Make sure not to overcrowd the pan to allow the potatoes to crisp up.
Step 7
Place the baking sheet in the preheated oven and roast the potatoes for 35-40 minutes, turning them halfway through for even browning.
Step 8
Once the potatoes are golden brown and crispy, remove them from the oven. If desired, sprinkle freshly grated parmesan cheese over the hot potatoes and let it melt slightly.
Step 9
Serve immediately as a side dish with your favorite main course. Enjoy!
Nutrition Facts
| Serving size | (1321.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1748.9 |
| Total Fat 58.5g | 0% |
| Saturated Fat 16.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 53.4mg | 0% |
| Sodium 3317.1mg | 0% |
| Total Carbohydrate 260.4g | 0% |
| Dietary Fiber 27.4g | 0% |
| Total Sugars 14.2g | |
| Protein 52.2g | 0% |
| Vitamin D 12.8IU | 0% |
| Calcium 927.1mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 6537.7mg | 0% |
Source of Calories