Potatoe Reuben 5fix
Discover the irresistible fusion of comfort food and deli flavors with this Potatoe Reuben 5fix recipe, a quick and easy spin on the classic Reuben sandwich. Perfect for a satisfying lunch or appetizer, this dish swaps traditional bread for golden, oven-baked russet potato rounds, creating a gluten-free base that's delightfully crispy on the outside and tender on the inside. Each mini stack is layered with savory corned beef, tangy sauerkraut, melty Swiss cheese, and drizzled with creamy Thousand Island dressing for the ultimate bite-sized indulgence. With just five simple ingredients and 40 minutes from start to finish, this creative twist elevates the classic Reuben into a family-friendly, crowd-pleasing favorite. Perfect for those seeking a unique take on comfort food or looking to reduce carbs without sacrificing flavor!
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Ingredients
- 2 large Russet potatoes
- 4 slices Swiss cheese
- 6 slices Corned beef
- 1 cup Sauerkraut
- 0.5 cup Thousand Island dressing
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Wash and peel the russet potatoes, then slice them into 1/4-inch thick rounds. Pat them dry with a paper towel.
Step 3
Arrange the potato slices in a single layer on the prepared baking sheet. Lightly brush each slice with olive oil (optional) and season with salt and pepper to taste.
Step 4
Bake the potato slices in the preheated oven for 15-20 minutes, flipping them halfway through, until they are golden and tender.
Step 5
While the potatoes are baking, warm the sauerkraut in a small saucepan over low heat. Set aside once heated.
Step 6
When the potatoes are ready, remove them from the oven and start assembling the layers: Place a slice of Swiss cheese, a piece of corned beef, and a spoonful of warmed sauerkraut on top of one potato round. Top with another potato round to create a mini sandwich.
Step 7
Repeat this layering process for all the potato rounds until you have several potato 'Reubens.'
Step 8
Place the assembled potato Reubens back on the baking sheet and return them to the oven for 3-5 minutes, or until the cheese is melted.
Step 9
Remove from the oven and drizzle with Thousand Island dressing before serving warm.
Nutrition Facts
| Serving size | (1142.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1499.7 |
| Total Fat 55.0g | 0% |
| Saturated Fat 16.8g | 0% |
| Polyunsaturated Fat 5.2g | |
| Cholesterol 222.9mg | 0% |
| Sodium 4033.2mg | 0% |
| Total Carbohydrate 171.7g | 0% |
| Dietary Fiber 15.8g | 0% |
| Total Sugars 32.0g | |
| Protein 82.0g | 0% |
| Vitamin D 16.8IU | 0% |
| Calcium 1255.0mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 4207.1mg | 0% |
Source of Calories