Potato Wedgies

Crispy, golden-brown, and bursting with flavor, these homemade Potato Wedgies are a crowd-pleasing alternative to traditional fries. Made with hearty russet potatoes, this recipe keeps the skins on for added texture and nutrients while infusing every wedge with a savory blend of garlic powder, onion powder, smoked paprika, and dried oregano. Tossed in olive oil and baked to perfection, these wedges deliver that satisfying crunch without the excess grease of deep-frying. Finish them with a sprinkle of Parmesan cheese and fresh parsley for a gourmet twist, and serve them warm alongside your favorite dipping sauce or as a versatile side dish. Ready in just 50 minutes, this easy-to-follow recipe is perfect for weeknight dinners, game-day snacks, or anytime cravings strike. With keywords like "crispy potato wedges," "easy baked side dish," and "healthy potato recipes," this dish is as SEO-friendly as it is delicious!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1.5 teaspoons Smoked paprika
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Parmesan cheese (optional, for garnish)
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

Step 2

Wash the potatoes thoroughly to remove any dirt. Leave the skins on for extra crispiness and flavor.

Step 3

Cut each potato in half lengthwise, then cut each half into 3 to 4 wedges, depending on the size of the potato.

Step 4

In a large mixing bowl, combine the potato wedges with olive oil, garlic powder, onion powder, smoked paprika, dried oregano, salt, and black pepper. Toss well to coat the potatoes evenly with the seasoning.

Step 5

Arrange the potato wedges in a single layer on the prepared baking sheet. Make sure the wedges are not overlapping to ensure even cooking.

Step 6

Bake the wedges in the preheated oven for 30-35 minutes, flipping them halfway through to ensure both sides are crispy and golden brown.

Step 7

Remove the potato wedges from the oven and let them cool slightly. If desired, sprinkle freshly grated Parmesan cheese and chopped parsley on top for added flavor.

Step 8

Serve the potato wedges warm with your favorite dipping sauce or as a side dish with your main course.

Nutrition Facts

Serving size	(1269.9g)

Amount per serving	% Daily Value*
Calories	1618.3

Total Fat 45.4g	0%
Saturated Fat 8.4g	0%
Polyunsaturated Fat 4.0g
Cholesterol 6mg	0%
Sodium 2686.4mg	0%
Total Carbohydrate 271.2g	0%
Dietary Fiber 23.2g	0%
Total Sugars 14.3g
Protein 39.9g	0%

Vitamin D 0IU	0%
Calcium 331.3mg	0%
Iron 15.8mg	0%
Potassium 6882.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.7%

Protein: 9.7%

Carbs: 65.6%