Potato Wedges with Sour Cream Dip

Transform simple ingredients into a crowd-pleasing snack or side dish with these Crispy Potato Wedges with Sour Cream Dip! Featuring golden-baked Russet potatoes coated in a smoky, flavorful blend of paprika, garlic, onion, and oregano, these wedges strike the perfect balance of crispy on the outside and tender on the inside. Paired with a zesty homemade sour cream dip infused with fresh parsley, lemon juice, and a hint of garlic, this recipe is both satisfying and incredibly easy to make. Ready in just 50 minutes, it's a versatile choice for game day, weeknight dinners, or casual gatherings. Perfectly seasoned, oven-baked, and served with a creamy, tangy dip, these potato wedges are sure to become a favorite.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Sour cream
• 2 tablespoons Fresh parsley
• 1 teaspoon Lemon juice
• 1 small Garlic clove (minced)
• 0.25 teaspoon Salt (for dip)
• 0.25 teaspoon Black pepper (for dip)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

Step 2

Wash and scrub the potatoes thoroughly, then cut each potato into evenly sized wedges (about 6-8 wedges per potato).

Step 3

Place the potato wedges in a large mixing bowl and drizzle with olive oil.

Step 4

Sprinkle the smoked paprika, garlic powder, onion powder, dried oregano, salt, and black pepper over the wedges. Toss until all the wedges are evenly coated.

Step 5

Arrange the seasoned wedges on the prepared baking sheet in a single layer, making sure they don't overlap.

Step 6

Bake in the preheated oven for 30-35 minutes, flipping halfway through, until the wedges are golden brown and crispy on the outside.

Step 7

While the potato wedges are baking, prepare the sour cream dip. In a small bowl, combine the sour cream, minced garlic, chopped parsley, lemon juice, salt, and black pepper. Mix until smooth and well combined.

Step 8

Taste the dip and adjust seasoning if necessary, then refrigerate until ready to serve.

Step 9

Once the potato wedges are cooked, remove them from the oven and let them cool for a few minutes.

Step 10

Serve the crispy potato wedges warm with the chilled sour cream dip on the side. Enjoy!

Nutrition Facts

Serving size	(1505.6g)

Amount per serving	% Daily Value*
Calories	2043.3

Total Fat 88.6g	0%
Saturated Fat 37.2g	0%
Polyunsaturated Fat 4.0g
Cholesterol 115mg	0%
Sodium 3243.7mg	0%
Total Carbohydrate 287.9g	0%
Dietary Fiber 23.3g	0%
Total Sugars 29.7g
Protein 44.1g	0%

Vitamin D 0IU	0%
Calcium 542.5mg	0%
Iron 16.0mg	0%
Potassium 6936.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%

Protein: 8.3%

Carbs: 54.2%