Potato Wedges with Lemon Chilli Sour Cream

Elevate your snack game with these irresistible Potato Wedges with Lemon Chilli Sour Cream—a perfect balance of crispy, golden-brown wedges and a zesty, creamy dip. Seasoned with a flavorful blend of garlic, paprika, and oregano, these oven-baked potato wedges deliver a satisfying crunch without the guilt of frying. The star of the show is the tangy and spicy lemon chilli sour cream, made with fresh lemon zest, a splash of lemon juice, and a kick of chilli flakes for a bold twist. Perfect as a party appetizer, side dish, or indulgent snack, this easy-to-make recipe is ready in just 50 minutes and will have everyone coming back for seconds. Garnished with fresh parsley for a pop of color, these wedges are easy to prepare and simply irresistible!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 cup Sour cream
• 1 teaspoon Lemon zest
• 1 tablespoon Lemon juice
• 0.5 teaspoons Chilli flakes
• 2 tablespoons Fresh parsley (for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

Wash the potatoes thoroughly to remove any dirt. Leave the skin on for added texture and flavor.

Step 3

Cut each potato into wedges by slicing it in half lengthwise, then cutting each half into 3-4 equal wedge-shaped pieces.

Step 4

In a large mixing bowl, combine the olive oil, garlic powder, paprika, dried oregano, salt, and black pepper. Toss the potato wedges in the mixture until they are evenly coated.

Step 5

Spread the seasoned wedges in a single layer on the prepared baking sheet, ensuring they do not overlap for even cooking.

Step 6

Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through cooking, until they are golden brown and crispy on the outside and tender on the inside.

Step 7

While the wedges are baking, prepare the lemon chilli sour cream. In a small bowl, mix the sour cream, lemon zest, lemon juice, and chilli flakes until well combined.

Step 8

Taste the sour cream mixture and adjust the seasoning to your preference — you can add extra chilli flakes for more heat or additional lemon juice for more tanginess.

Step 9

Once the potato wedges are done baking, remove them from the oven and let them cool slightly.

Step 10

Transfer the wedges to a serving plate, sprinkle with fresh parsley, and serve alongside the lemon chilli sour cream dipping sauce.

Nutrition Facts

Serving size	(1506.4g)

Amount per serving	% Daily Value*
Calories	2035.7

Total Fat 88.7g	0%
Saturated Fat 37.2g	0%
Polyunsaturated Fat 4.0g
Cholesterol 115mg	0%
Sodium 2689.0mg	0%
Total Carbohydrate 286.3g	0%
Dietary Fiber 23.3g	0%
Total Sugars 30.1g
Protein 43.8g	0%

Vitamin D 0IU	0%
Calcium 528.4mg	0%
Iron 15.9mg	0%
Potassium 6882.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 8.3%

Carbs: 54.1%