Potato Topped Chicken Casserole

Creamy, comforting, and packed with hearty flavors, this Potato Topped Chicken Casserole is the ultimate one-dish meal for cozy nights. Featuring tender chunks of chicken, sautéed vegetables, and a velvety chicken gravy, this casserole is crowned with a fluffy layer of buttery mashed potatoes and melty cheddar cheese that bakes to golden perfection. The mix of wholesome ingredients like carrots, celery, peas, and a rich broth base creates a satisfying balance of textures and flavors. Ready in just over an hour, this easy-to-follow recipe is perfect for a family dinner or meal prep, offering both nourishment and indulgence. Bake up this irresistible chicken casserole for your next comforting weeknight dinner, and watch it disappear in no time! Keywords: potato topped chicken casserole, easy chicken casserole, comfort food recipes, chicken and mashed potatoes, casserole dinner ideas.

Nutriscore Rating: 72/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 4

Ingredients

• 2 pieces Chicken breasts
• 4 medium Potatoes
• 4 tablespoons Butter
• 0.5 cup Milk
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 1 tablespoon Olive oil
• 1 medium Onion
• 2 medium Carrots
• 2 Celery stalks
• 2 tablespoons All-purpose flour
• 1.5 cups Chicken broth
• 1 cup Frozen peas
• 1 cup Cheddar cheese, shredded

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel and quarter the potatoes. Place them in a large pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

Step 3

While the potatoes cook, heat the olive oil in a large skillet over medium heat. Dice the chicken breasts into bite-sized pieces and cook until no longer pink, about 6-8 minutes. Remove and set aside.

Step 4

In the same skillet, add the diced onion, sliced carrots, and chopped celery. Sauté until the vegetables are softened, about 5 minutes.

Step 5

Sprinkle the flour over the vegetables and stir to coat. Gradually pour in the chicken broth while stirring. Cook until the mixture thickens, about 2-3 minutes.

Step 6

Add the cooked chicken and frozen peas to the skillet. Stir to combine, then season with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Transfer this mixture to a greased 9x13 inch casserole dish.

Step 7

Once the potatoes are tender, drain them and return them to the pot. Add the butter, milk, remaining teaspoon of salt, and 1/2 teaspoon of black pepper. Mash until smooth.

Step 8

Spread the mashed potatoes evenly over the chicken and vegetable mixture in the casserole dish. Sprinkle the shredded cheddar cheese on top.

Step 9

Bake the casserole in the preheated oven uncovered for 25-30 minutes, or until the cheese is melted and golden brown.

Step 10

Let the casserole cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2363.3g)

Amount per serving	% Daily Value*
Calories	2705.6

Total Fat 113.7g	0%
Saturated Fat 57.2g	0%
Polyunsaturated Fat 3.0g
Cholesterol 548.6mg	0%
Sodium 7115.7mg	0%
Total Carbohydrate 246.8g	0%
Dietary Fiber 33.8g	0%
Total Sugars 40.4g
Protein 178.5g	0%

Vitamin D 86.6IU	0%
Calcium 1305.9mg	0%
Iron 17.5mg	0%
Potassium 6224.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 26.2%

Carbs: 36.2%