Potato Tomato Corn and Basil Salad
Brighten up your table with this vibrant Potato Tomato Corn and Basil Salad—a wholesome, flavorful medley that's perfect for summer gatherings or a quick, healthy meal. Featuring tender, bite-sized potatoes, juicy cherry tomatoes, lightly toasted corn kernels, and aromatic fresh basil, this salad bursts with garden-fresh goodness in every bite. Tossed in a zesty dressing of extra-virgin olive oil, fresh lemon juice, and garlic, this dish is a refreshing blend of tangy, herby, and subtly sweet flavors. Ready in just 35 minutes, this easy-to-make side dish is gluten-free, vegetarian, and ideal for picnics, barbecues, or a light lunch. Serve it chilled for the ultimate refreshing treat!
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Ingredients
- 500 grams small potatoes
- 250 grams cherry tomatoes
- 200 grams corn kernels (fresh or frozen)
- 20 grams fresh basil leaves
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 whole garlic clove, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Wash the potatoes thoroughly and cut them into bite-sized pieces. If using baby potatoes, you can leave the skin on.
Step 2
Bring a large pot of salted water to a boil. Add the potatoes and cook for 12-15 minutes or until fork-tender. Drain and set aside to cool.
Step 3
While the potatoes are cooking, prepare the corn. If using fresh corn, cut the kernels off the cob. If using frozen corn, thaw it according to package instructions.
Step 4
Heat a small skillet over medium heat. Add the corn kernels and toast them for 4-5 minutes, stirring occasionally, until lightly golden. Remove from heat and let cool.
Step 5
Halve the cherry tomatoes and set them aside. Roughly chop the fresh basil leaves or leave them whole for a more rustic presentation.
Step 6
In a large mixing bowl, prepare the dressing by whisking together the olive oil, lemon juice, minced garlic, salt, and black pepper.
Step 7
Add the cooled potatoes, toasted corn, cherry tomatoes, and basil into the bowl with the dressing. Toss gently to combine, making sure all the ingredients are well coated.
Step 8
Taste and adjust seasoning with more salt or pepper if needed.
Step 9
Serve immediately at room temperature, or chill in the refrigerator for 20-30 minutes before serving for a cooler salad.
Nutrition Facts
| Serving size | (1050.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 978.1 |
| Total Fat 43.6g | 0% |
| Saturated Fat 6.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2431.3mg | 0% |
| Total Carbohydrate 140.6g | 0% |
| Dietary Fiber 18.5g | 0% |
| Total Sugars 25.7g | |
| Protein 18.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 136.9mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 3475.5mg | 0% |
Source of Calories