Potato Toast

Crispy, golden, and irresistibly flavorful, Potato Toast is a delightful twist on classic breakfast fare that combines the comforting goodness of potatoes with a touch of gourmet flair. Made with grated potatoes, a hint of garlic, paprika, and parsley, this easy-to-make recipe uses simple pantry staples to create a crispy "toast" base that's perfect for layering on your favorite toppings, from creamy avocado to a perfectly fried egg. Ready in just 25 minutes, this versatile dish is ideal for breakfast, brunch, or even a quick snack. Whether you're looking for a gluten-free alternative to bread or a creative way to enjoy potatoes, this satisfying recipe is sure to impress.

Nutriscore Rating: 80/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 medium Potatoes
• 1 large Egg
• 2 tablespoons All-purpose flour
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.25 teaspoons Garlic powder
• 0.25 teaspoons Ground paprika
• 2 tablespoons Vegetable oil
• 1 tablespoon Chopped parsley
• 0 to taste Optional toppings (avocado, cheese, fried egg, etc.)

Directions

Step 1

Peel the potatoes and grate them using a box grater. Place the grated potatoes into a clean kitchen towel and squeeze out as much moisture as possible.

Step 2

In a medium bowl, combine the grated potatoes, egg, all-purpose flour, salt, black pepper, garlic powder, paprika, and chopped parsley. Mix well to form a batter-like consistency.

Step 3

Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium heat.

Step 4

Scoop about 1/4 cup of the potato mixture and place it into the skillet. Flatten it slightly with a spatula to form a toast-shaped rectangle, about 1/2 inch thick.

Step 5

Cook for 3-4 minutes on one side until golden brown and crispy. Flip carefully and cook the other side for another 3-4 minutes. Repeat with the remaining mixture, adding the second tablespoon of oil as needed.

Step 6

Remove the cooked potato toasts from the skillet and place them on a plate lined with paper towels to remove excess oil.

Step 7

Serve warm with optional toppings such as avocado slices, melted cheese, a fried egg, or your favorite spreads.

Nutrition Facts

Serving size	(557.7g)

Amount per serving	% Daily Value*
Calories	836.1

Total Fat 42.2g	0%
Saturated Fat 7.0g	0%
Polyunsaturated Fat 18.8g
Cholesterol 219.5mg	0%
Sodium 1335.7mg	0%
Total Carbohydrate 102.1g	0%
Dietary Fiber 13.2g	0%
Total Sugars 5.2g
Protein 19.5g	0%

Vitamin D 53.8IU	0%
Calcium 108.2mg	0%
Iron 6.8mg	0%
Potassium 2524.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 9.0%

Carbs: 47.1%