Potato Stuffed Portobellos 5fix
Elevate your weeknight dinner game with these irresistibly creamy Potato Stuffed Portobellos, a quick and easy 5-ingredient recipe that’s ready in under an hour! Large, meaty portobello mushroom caps serve as the perfect edible vessel for velvety mashed russet potatoes, enriched with butter and milk for a luxurious texture. Topped with a generous layer of melted cheddar cheese, these baked mushrooms are a delightful fusion of earthy, cheesy, and creamy goodness. Perfect as a vegetarian main dish or a hearty side, this recipe is a crowd-pleaser that’s simple, satisfying, and packed with flavor. Whether you’re hosting a dinner party or just need a comforting, fuss-free meal, these stuffed portobellos are sure to impress.
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Ingredients
- 4 large caps Portobello mushrooms
- 2 medium Russet potatoes
- 2 tablespoons Butter
- 1 cup Milk
- 1 cup Shredded cheddar cheese
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Clean the portobello mushroom caps by gently wiping them with a damp paper towel and remove the stems. Use a spoon to scrape out the gills to create more room for the stuffing.
Step 3
Peel the potatoes and cut them into small chunks for quicker cooking. Place them in a pot of salted water and bring to a boil. Cook for 12-15 minutes, or until fork-tender.
Step 4
Drain the potatoes and mash them in the pot. Stir in the butter and milk, mashing until smooth and creamy. Add salt and pepper to taste.
Step 5
Place the portobello mushroom caps on a parchment-lined baking sheet, gill-side up. Spoon the mashed potatoes evenly into each mushroom cap, spreading it out to fill the cavity.
Step 6
Sprinkle shredded cheddar cheese on top of the stuffed mushrooms.
Step 7
Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
Step 8
Remove from the oven and let cool for a couple of minutes. Serve warm and enjoy!
Nutrition Facts
| Serving size | (1215g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1255.2 |
| Total Fat 67.3g | 0% |
| Saturated Fat 40.3g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 208.8mg | 0% |
| Sodium 1069.5mg | 0% |
| Total Carbohydrate 113.3g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 27.0g | |
| Protein 62.5g | 0% |
| Vitamin D 113.3IU | 0% |
| Calcium 1184.5mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 4440.2mg | 0% |
Source of Calories