Potato Spinach Chive Frittata

Elevate your brunch game with this hearty yet wholesome Potato Spinach Chive Frittata. Packed with Yukon Gold potatoes, fresh spinach, and aromatic garlic, this oven-baked delight is as flavorful as it is nutritious. A medley of savory Parmesan cheese, delicate chives, and perfectly seasoned eggs creates a creamy, satisfying dish that’s ideal for breakfast, lunch, or dinner. Featuring simple, wholesome ingredients and a quick cook time, this frittata comes together effortlessly in just under 40 minutes. Serve it warm or at room temperature, and pair it with a crisp green salad or crusty bread for a complete meal the whole family will love. Perfect for weekend mornings or make-ahead meal prep, this recipe champions versatility and bold yet balanced flavors.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 8 Eggs
• 0.25 cups Milk
• 2 medium Yukon Gold Potatoes
• 2 cups Fresh Spinach
• 2 tablespoons Chives
• 2 tablespoons Olive Oil
• 2 Garlic Cloves
• 0.5 cups Parmesan Cheese
• 0.5 teaspoons Salt
• 0.25 teaspoons Black Pepper

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Peel and dice the potatoes into small 1/2-inch cubes.

Step 3

Heat 1 tablespoon of olive oil in an oven-safe skillet over medium heat. Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until they are golden and fork-tender.

Step 4

While the potatoes cook, finely chop the garlic cloves and chives.

Step 5

Add the chopped garlic to the skillet with the potatoes and cook for 1 minute until fragrant.

Step 6

Add the spinach to the skillet, a handful at a time, and cook for 2-3 minutes until wilted.

Step 7

In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.

Step 8

Stir the cooked potatoes, spinach, and chives into the egg mixture. Add the grated Parmesan cheese and mix well.

Step 9

Wipe the skillet clean and drizzle in the remaining 1 tablespoon of olive oil. Heat over medium-low heat.

Step 10

Pour the egg mixture into the skillet and spread it out evenly. Cook on the stovetop for 3-4 minutes until the edges begin to set.

Step 11

Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is set in the center and lightly golden on top.

Step 12

Remove the skillet from the oven and allow the frittata to cool for 5 minutes before slicing into wedges.

Step 13

Serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	(1014.6g)

Amount per serving	% Daily Value*
Calories	1380.1

Total Fat 81.9g	0%
Saturated Fat 26.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1538.0mg	0%
Sodium 2167.8mg	0%
Total Carbohydrate 82.6g	0%
Dietary Fiber 7.3g	0%
Total Sugars 7.2g
Protein 78.5g	0%

Vitamin D 354.8IU	0%
Calcium 875.4mg	0%
Iron 12.4mg	0%
Potassium 2372.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 22.7%

Carbs: 23.9%