Potato Smashers

Transform your side dish game with these irresistibly crispy and golden-brown Potato Smashers! Made with fork-tender baby potatoes, roasted to perfection with a tantalizing blend of olive oil, garlic, and buttery goodness, this easy recipe delivers maximum flavor with minimal effort. Each potato is gently smashed for a perfectly crisp exterior while staying fluffy on the inside, then topped with a sprinkle of fresh parsley and, optionally, Parmesan cheese for an extra layer of indulgence. Ready in just 40 minutes, these crunchy smashed potatoes are the ultimate crowd-pleasing side dish or snack, perfect for pairing with your favorite mains or enjoying on their own. Whether you're hosting a dinner party or craving a satisfying treat, Potato Smashers are your go-to recipe for flavor-packed comfort!

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 pounds Baby potatoes
• 3 tablespoons Olive oil
• 4 units Garlic cloves, minced
• 2 tablespoons Fresh parsley, chopped
• 2 tablespoons Unsalted butter
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Grated Parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash the baby potatoes thoroughly and place them in a large pot. Cover the potatoes with water and add a pinch of salt. Bring the water to a boil and cook the potatoes for 15-20 minutes, or until fork-tender.

Step 3

Drain the potatoes and transfer them to a large baking sheet lined with parchment paper. Let them cool slightly for 5 minutes.

Step 4

Using the bottom of a glass or a potato masher, gently press each potato until flattened but still intact. Spread them out evenly on the baking sheet.

Step 5

In a small bowl, mix the olive oil, minced garlic, salt, and black pepper. Drizzle this mixture evenly over the smashed potatoes. Use a brush or your fingers to ensure each potato is coated.

Step 6

Dot the potatoes with small pats of butter. Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the edges of the potatoes are crispy and golden brown.

Step 7

Remove the potatoes from the oven and sprinkle with freshly chopped parsley. If desired, sprinkle grated Parmesan cheese over the top for extra flavor.

Step 8

Serve immediately as a side dish or snack. Enjoy your crispy and flavorful Potato Smashers!

Nutrition Facts

Serving size	(787.1g)

Amount per serving	% Daily Value*
Calories	1153.4

Total Fat 68.9g	0%
Saturated Fat 22.3g	0%
Polyunsaturated Fat 4.0g
Cholesterol 70mg	0%
Sodium 2560.4mg	0%
Total Carbohydrate 125.2g	0%
Dietary Fiber 10.1g	0%
Total Sugars 4.7g
Protein 19.0g	0%

Vitamin D 0IU	0%
Calcium 250.9mg	0%
Iron 6.3mg	0%
Potassium 2999.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 6.3%

Carbs: 41.8%