Potato Slices Made Like Potato Skins
Crispy, cheesy, and loaded with all your favorite toppings, these "Potato Slices Made Like Potato Skins" are the ultimate crowd-pleasing appetizer or side dish. Featuring golden-brown russet potato slices seasoned with a flavorful blend of paprika, garlic powder, and olive oil, each bite is topped with gooey melted sharp cheddar, smoky crumbled bacon, cool sour cream, and a sprinkle of fresh green onions. Ready in under an hour, this recipe combines the comforting flavors of traditional potato skins with a convenient, bite-sized format that’s perfect for sharing. Whether you're hosting a game day party or looking for a satisfying snack, these potato slices deliver on both taste and texture, making them a must-try addition to your recipe collection!
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Ingredients
- 3 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 1 cup Shredded sharp cheddar cheese
- 4 slices Cooked and crumbled bacon
- 0.5 cup Sour cream
- 2 tablespoons Chopped green onions
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil for easier cleanup.
Step 2
Wash the potatoes thoroughly and slice them into 1/4-inch-thick rounds. Discard the ends.
Step 3
Place the potato slices into a large mixing bowl. Add olive oil, salt, black pepper, paprika, and garlic powder. Toss well to ensure the slices are evenly coated.
Step 4
Arrange the potato slices in a single layer on the prepared baking sheet, leaving space between each slice.
Step 5
Bake in the preheated oven for 25 minutes, flipping the slices halfway through cooking to ensure they brown evenly on both sides.
Step 6
Remove the baking sheet from the oven and sprinkle the cheddar cheese and crumbled bacon evenly over the potato slices.
Step 7
Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Step 8
Remove from the oven and let the slices cool for a few minutes.
Step 9
Transfer the potato slices to a serving platter. Top each slice with a dollop of sour cream and sprinkle with chopped green onions.
Step 10
Serve warm and enjoy!
Nutrition Facts
| Serving size | (1201.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1985.4 |
| Total Fat 100.9g | 0% |
| Saturated Fat 48.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 213.8mg | 0% |
| Sodium 3841.2mg | 0% |
| Total Carbohydrate 212.6g | 0% |
| Dietary Fiber 16.5g | 0% |
| Total Sugars 18.3g | |
| Protein 70.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1112.0mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 5285.5mg | 0% |
Source of Calories