Potato Skins with Parmesan

Crispy, golden-brown, and loaded with flavor, these Potato Skins with Parmesan are the perfect crowd-pleasing appetizer or side dish! Made from tender russet potatoes baked to perfection, each skin is brushed with olive oil and seasoned with a mouthwatering blend of grated Parmesan cheese, garlic powder, paprika, and a pinch of salt and pepper. The result? A savory, crunchy delight with a rich, cheesy topping that's complemented by a refreshing sprinkle of fresh parsley. Ideal for game days, casual gatherings, or just a cozy snack, these potato skins are easy to prepare and even easier to devour. Serve them warm with a dollop of sour cream for a creamy finishing touch that enhances the bold flavors. Ready in under an hour, this recipe is a delicious way to transform simple ingredients into an unforgettable dish!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 medium-sized russet potatoes
• 2 tablespoons olive oil
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 2 tablespoons chopped fresh parsley
• 0.5 cup sour cream (for serving, optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.

Step 2

Wash the russet potatoes thoroughly and pat them dry. Pierce each potato several times with a fork.

Step 3

Place the potatoes directly on the oven rack and bake for 30-40 minutes, or until they are fork-tender. Remove and allow them to cool slightly until they are safe to handle.

Step 4

Cut each potato in half lengthwise and carefully scoop out most of the potato flesh, leaving about 1/4-inch layer next to the skin. Reserve the scooped-out potato for another use, such as mashed potatoes.

Step 5

Brush the hollowed-out potato halves inside and out with olive oil.

Step 6

In a small bowl, mix the grated Parmesan, garlic powder, paprika, salt, and black pepper. Sprinkle the mixture evenly over the potato skins, focusing on the interior.

Step 7

Place the potato skins cut-side up on the prepared baking sheet and bake for an additional 10-15 minutes, or until the edges are crispy and the Parmesan topping is golden.

Step 8

Remove the potato skins from the oven and sprinkle with freshly chopped parsley for garnish.

Step 9

Serve warm with a side of sour cream, if desired.

Nutrition Facts

Serving size	(1107.7g)

Amount per serving	% Daily Value*
Calories	1509.0

Total Fat 73.3g	0%
Saturated Fat 32.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 140mg	0%
Sodium 2638.9mg	0%
Total Carbohydrate 157.1g	0%
Dietary Fiber 20.7g	0%
Total Sugars 11.4g
Protein 55.5g	0%

Vitamin D 0IU	0%
Calcium 1176.3mg	0%
Iron 9.7mg	0%
Potassium 4226.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 14.7%

Carbs: 41.6%