Potato Skins Like T G I Friday's
Indulge in the ultimate appetizer experience with these homemade Potato Skins inspired by TGI Friday's, a crispy, cheesy delight that’s perfect for game days, parties, or satisfying snack cravings. Using baked Russet potatoes as the base, these irresistibly crunchy skins are slathered in melted butter, seasoned to perfection, and loaded with gooey cheddar cheese, savory crumbled bacon, and a sprinkle of fresh green onions. Serve them hot with a dollop of sour cream for a creamy, tangy finish that takes every bite to the next level. Easy to make and unbelievably tasty, this recipe is a crowd-pleaser that delivers restaurant-quality flavor straight to your table.
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Ingredients
- 6 medium Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1.5 cups Shredded cheddar cheese
- 6 slices Cooked bacon, crumbled
- 3 tablespoons Green onions, chopped
- 1 cup Sour cream
- 2 tablespoons Butter, melted
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and scrub the potatoes thoroughly. Pat them dry with a towel.
Step 3
Pierce each potato a few times with a fork and place them on a baking sheet. Bake in the preheated oven for 40-50 minutes, or until the potatoes are tender and cooked through. Remove them from the oven and let them cool until safe to handle.
Step 4
Once the potatoes are cool enough, slice each one lengthwise in half. Using a spoon, carefully scoop out most of the potato flesh, leaving about 1/4 inch of potato on the skin. Reserve the scooped-out potato for another use (mashed potatoes, perhaps!).
Step 5
Preheat the oven again, this time to 450°F (230°C). Place the potato halves on a baking sheet and brush the insides with melted butter. Sprinkle them lightly with salt and pepper.
Step 6
Return the potato skins to the oven, cut side up, and bake for 10 minutes until they become slightly crispy.
Step 7
Remove the potato skins from the oven. Evenly distribute the shredded cheddar cheese and crumbled bacon among the potato halves. Return them to the oven for another 5-7 minutes, or until the cheese is fully melted and bubbling.
Step 8
Take the potato skins out of the oven and sprinkle them with chopped green onions.
Step 9
Serve immediately with a dollop of sour cream on each potato skin or on the side for dipping. Enjoy!
Nutrition Facts
| Serving size | (1561.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2850.5 |
| Total Fat 171.3g | 0% |
| Saturated Fat 92.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 412.6mg | 0% |
| Sodium 4725.7mg | 0% |
| Total Carbohydrate 252.1g | 0% |
| Dietary Fiber 18.8g | 0% |
| Total Sugars 27.8g | |
| Protein 98.1g | 0% |
| Vitamin D 14IU | 0% |
| Calcium 1702.9mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 6142.4mg | 0% |
Source of Calories