Potato Skins

Crispy, cheesy, and irresistibly indulgent, these classic Potato Skins are the ultimate appetizer or snack for any occasion! Made with large Russet potatoes, these crowd-pleasers feature perfectly seasoned, golden-baked potato shells loaded with melted cheddar cheese, smoky crumbled bacon, and a fresh sprinkling of green onions. The secret to their crispiness lies in twice-baking the skins, ensuring the perfect crunch with every bite. Serve them piping hot with a dollop of tangy sour cream on the side for dipping, and watch them disappear in seconds! Whether it’s game day, a family gathering, or a casual dinner party, this recipe hits all the right notes for flavor and texture. Simple yet satisfying, these potato skins are a surefire way to impress your guests.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 4 large Russet potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Cheddar cheese, shredded
• 4 slices Bacon, cooked and crumbled
• 2 stalks Green onions, sliced
• 0.5 cup Sour cream (optional, for serving)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Thoroughly scrub the potatoes to remove any dirt. Pat them dry with a clean towel.

Step 3

Pierce each potato a few times with a fork. Place them directly on the oven rack and bake for 45-50 minutes, or until the potatoes are tender when pierced with a knife.

Step 4

Remove the potatoes from the oven and let them cool for about 10 minutes, or until they are cool enough to handle.

Step 5

Slice each potato in half lengthwise. Using a spoon, carefully scoop out the flesh, leaving about 1/4-inch of potato attached to the skin. Save the scooped-out potato flesh for another use, such as mashed potatoes.

Step 6

Brush the insides and outsides of the potato skins with olive oil. Sprinkle lightly with salt and black pepper.

Step 7

Place the potato skins cut-side down on a baking sheet lined with parchment paper. Bake for 8 minutes, then flip them over and bake for another 8 minutes, or until they become golden and crispy.

Step 8

Remove the potato skins from the oven and sprinkle the insides with shredded cheddar cheese and crumbled bacon. Return to the oven and bake for another 5 minutes, or until the cheese has melted.

Step 9

Take the potato skins out of the oven and garnish with sliced green onions.

Step 10

Serve immediately with sour cream on the side, if desired.

Nutrition Facts

Serving size	(1557.2g)

Amount per serving	% Daily Value*
Calories	2434.4

Total Fat 109.2g	0%
Saturated Fat 48.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 246mg	0%
Sodium 4322.5mg	0%
Total Carbohydrate 275.4g	0%
Dietary Fiber 21.9g	0%
Total Sugars 18.6g
Protein 89.6g	0%

Vitamin D 24IU	0%
Calcium 1173.9mg	0%
Iron 15.8mg	0%
Potassium 7477.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 14.7%

Carbs: 45.1%