Potato Scones Scotland
Bring a taste of Scotland to your table with these soft and buttery Potato Scones, a traditional favorite perfect for breakfast or teatime. Made with simple pantry staples like mashed potatoes, unsalted butter, and a touch of flour, this recipe yields tender scones with a golden-brown exterior, ideal for slathering with butter or pairing with savory accompaniments like eggs and bacon. Crafted with minimal effort in just 30 minutes, these delightful scones are cooked on a griddle for an authentic touch, making them a versatile addition to any meal. Whether served warm as part of a hearty Scottish breakfast or topped with sweet jam for a comforting snack, these potato scones will delight your taste buds with their rustic charm and homey flavor.
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Ingredients
- 500 grams potatoes
- 30 grams unsalted butter
- 120 grams all-purpose flour
- 1 teaspoon salt
Directions
Step 1
Peel the potatoes and cut them into evenly sized chunks. Place them in a pot of salted water and bring to a boil.
Step 2
Cook the potatoes until tender, about 10-15 minutes. Drain them well and allow them to dry in the pot for 1-2 minutes, while off the heat.
Step 3
Mash the potatoes until smooth using a potato masher or fork. Add the butter and stir until melted and fully incorporated.
Step 4
Mix the flour and salt into the mashed potatoes gently, forming a soft dough. Be careful not to overwork the dough.
Step 5
On a well-floured surface, roll out the dough to about 5 mm (1/4 inch) thickness. Use a knife to cut the dough into triangles or use a round cutter for circles.
Step 6
Heat a dry griddle or non-stick frying pan over medium heat. Place the potato scones onto the hot pan in batches without overcrowding.
Step 7
Cook each scone for about 2-3 minutes per side, until golden brown and slightly puffy.
Step 8
Serve the potato scones warm with butter, or as part of a full breakfast with eggs, bacon, and sausages. You can also enjoy them with jam or toppings of your choice.
Nutrition Facts
| Serving size | (656g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1120.4 |
| Total Fat 27.5g | 0% |
| Saturated Fat 15.4g | 0% |
| Cholesterol 66.4mg | 0% |
| Sodium 2416.2mg | 0% |
| Total Carbohydrate 197.3g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 6.2g | |
| Protein 25.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 97.7mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 2810.1mg | 0% |
Source of Calories