Potato Saute Surprise
Discover the ultimate comfort food with a twist in this Potato Sauté Surprise recipe! Perfectly golden and crispy yellow potatoes are paired with caramelized onions, fragrant garlic, and a touch of fresh rosemary for a flavor-packed dish. Elevated with a sprinkle of smoky paprika and creamy crumbled feta cheese, this one-skillet wonder is as easy to prepare as it is satisfying to eat. Ready in just 40 minutes, this vibrant side dish is garnished with fresh parsley for a burst of color and brightness. Ideal for busy weeknight dinners or a crowd-pleasing brunch, Potato Sauté Surprise will delight everyone with its irresistible mix of textures and bold flavors. Whether you're a potato lover or just looking for a new go-to recipe, this savory sensation won't disappoint!
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Ingredients
- 4 medium yellow potatoes
- 3 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 medium yellow onion
- 2 large garlic cloves
- 1 teaspoon fresh rosemary
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup feta cheese
- 2 tablespoons fresh parsley
Directions
Step 1
Peel and dice the yellow potatoes into bite-sized cubes, about ½ inch in size. Rinse them under cold water to remove excess starch, then pat dry with paper towels.
Step 2
Thinly slice the yellow onion and mince the garlic cloves.
Step 3
Heat a large skillet over medium heat and add 2 tablespoons of olive oil and the unsalted butter. Once melted, add the diced potatoes in a single layer. Cook for 8-10 minutes, flipping occasionally, until golden and crisp on the outside.
Step 4
Push the potatoes to one side of the skillet and add the remaining 1 tablespoon of olive oil to the other side. Add the sliced onions and cook for 5-7 minutes, stirring occasionally, until golden and caramelized.
Step 5
Add the minced garlic, fresh rosemary, paprika, salt, and black pepper to the skillet. Stir everything together and cook for another 2 minutes, allowing the flavors to meld.
Step 6
Turn off the heat and sprinkle the crumbled feta cheese over the potato mixture, letting the residual heat soften the cheese slightly.
Step 7
Garnish with freshly chopped parsley and serve warm. Enjoy the delicious surprise in every bite!
Nutrition Facts
| Serving size | (867.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1274.2 |
| Total Fat 71.2g | 0% |
| Saturated Fat 23.8g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 97.8mg | 0% |
| Sodium 2092.3mg | 0% |
| Total Carbohydrate 140.3g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 10.4g | |
| Protein 24.6g | 0% |
| Vitamin D 12IU | 0% |
| Calcium 495.2mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 2657.2mg | 0% |
Source of Calories