Potato Sauerkraut Bake

Indulge in the comforting layers of this Potato Sauerkraut Bake, a rustic European-inspired casserole that's big on flavor and perfect for cozy family meals. This hearty dish combines tender slices of boiled potatoes, tangy sauerkraut sautéed with golden caramelized onions, and a creamy, cheesy topping of melted Swiss or Gruyère. A dash of smoky paprika and optional caraway seeds add a burst of character, making every bite unforgettable. Finished with a golden crust in the oven, this recipe is simple yet flavorful, with a prep time of just 20 minutes and an irresistible, bubbly finish. Serve this satisfying bake as a main course or a unique side dish—either way, it's bound to become a new favorite. Perfect for potlucks, holiday gatherings, or weeknight dinners, this sauerkraut casserole brings comfort food to a whole new level.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 medium potatoes
• 3 tablespoons butter
• 1 large yellow onion
• 2 cups sauerkraut
• 1 teaspoon ground paprika
• 0.5 teaspoon caraway seeds (optional)
• 1 cup heavy cream
• 1.5 cups shredded Swiss or Gruyère cheese
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel the potatoes and cut them into thin slices (about 1/4-inch thick). Place them in a pot of salted water and bring to a boil. Cook for 8–10 minutes until just tender but not falling apart. Drain and set aside.

Step 3

While the potatoes are boiling, heat 2 tablespoons of butter in a large skillet over medium heat. Dice the onion and sauté it in the butter until soft and golden, about 5–7 minutes.

Step 4

Add the sauerkraut to the skillet with the onions and cook for another 3 minutes, stirring occasionally. Sprinkle the paprika, caraway seeds (if using), salt, and black pepper over the mixture. Stir to combine and remove from heat.

Step 5

Grease a 9x13-inch baking dish lightly with the remaining 1 tablespoon of butter. Arrange a layer of potato slices on the bottom of the dish, slightly overlapping them.

Step 6

Spread half of the sauerkraut mixture evenly over the potatoes. Repeat with another layer of potatoes and the remaining sauerkraut mixture, finishing with a final layer of potatoes on top.

Step 7

Pour the heavy cream evenly over the entire dish, allowing it to soak through the layers.

Step 8

Sprinkle the shredded cheese evenly across the top of the dish.

Step 9

Bake in the preheated oven for 25–30 minutes, or until the cheese is melted, bubbly, and golden brown.

Step 10

Remove from the oven and let sit for 5 minutes before serving. Sprinkle with chopped fresh parsley if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(2091.7g)

Amount per serving	% Daily Value*
Calories	3073.0

Total Fat 177.8g	0%
Saturated Fat 100.7g	0%
Polyunsaturated Fat 2.3g
Cholesterol 529.9mg	0%
Sodium 4992.7mg	0%
Total Carbohydrate 288.2g	0%
Dietary Fiber 38.4g	0%
Total Sugars 25.9g
Protein 83.2g	0%

Vitamin D 53.9IU	0%
Calcium 1823.8mg	0%
Iron 18.9mg	0%
Potassium 7316.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 10.8%

Carbs: 37.4%