Potato Salad with Warm Onion Dressing

Elevate your side dish game with this irresistibly flavorful Potato Salad with Warm Onion Dressing! Tender baby potatoes are tossed in a rich, caramelized red onion dressing infused with the tangy notes of apple cider vinegar, the subtle sweetness of honey, and the bold kick of whole-grain mustard. Fresh parsley and dill add a burst of herbaceous brightness, perfectly balancing the warm, savory flavors. Ready in just 35 minutes, this easy-to-make recipe is perfect for potlucks, holiday gatherings, or weeknight dinners. Serve it warm or at room temperature for a crowd-pleasing dish that’s anything but ordinary.

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pounds baby potatoes
• 3 tablespoons olive oil
• 1 tablespoon butter
• 1 large, thinly sliced red onion
• 2 tablespoons apple cider vinegar
• 1 tablespoon whole-grain mustard
• 1 teaspoon honey
• 2 tablespoons, finely chopped fresh parsley
• 1 tablespoon, finely chopped fresh dill
• 0.5 teaspoon (or to taste) salt
• 0.25 teaspoon (or to taste) black pepper

Directions

Step 1

Place the baby potatoes in a large pot and cover them with cold, salted water. Bring the pot to a boil over medium-high heat and cook for 10-15 minutes, or until the potatoes are fork-tender. Drain the potatoes and allow them to cool slightly.

Step 2

While the potatoes are cooling, prepare the warm onion dressing. Heat the olive oil and butter in a large skillet over medium heat.

Step 3

Add the thinly sliced red onion to the skillet and cook, stirring occasionally, for 5-7 minutes, or until the onions are soft and caramelized.

Step 4

Stir in the apple cider vinegar, whole-grain mustard, and honey. Cook for 1-2 minutes to combine the flavors, then remove the skillet from the heat.

Step 5

Once the potatoes are cool enough to handle, slice them in half. Place the halved potatoes in a large mixing bowl.

Step 6

Pour the warm onion dressing over the potatoes and gently toss to combine, ensuring all the potatoes are well-coated in the dressing.

Step 7

Sprinkle the finely chopped parsley and dill over the salad, then season with salt and black pepper to taste. Toss again to distribute the herbs evenly.

Step 8

Serve the potato salad warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	(1178.0g)

Amount per serving	% Daily Value*
Calories	1258.4

Total Fat 54.4g	0%
Saturated Fat 12.9g	0%
Polyunsaturated Fat 4.3g
Cholesterol 32.9mg	0%
Sodium 1481.6mg	0%
Total Carbohydrate 181.3g	0%
Dietary Fiber 15.8g	0%
Total Sugars 18.8g
Protein 21.2g	0%

Vitamin D 2.2IU	0%
Calcium 186.0mg	0%
Iron 8.3mg	0%
Potassium 4147.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 6.5%

Carbs: 55.8%