Potato Salad with Rosmary and Capers
Elevate your potato salad game with this vibrant Potato Salad with Rosemary and Capers—a delightful twist on a classic side dish. Featuring tender baby potatoes tossed in a zesty dressing of olive oil, Dijon mustard, and white wine vinegar, this recipe combines tangy capers, fresh parsley, and the aromatic warmth of rosemary for a flavor-packed experience. Red onion adds a subtle crunch, while the perfectly balanced seasoning ensures each bite is bursting with savory goodness. Whether served warm, chilled, or at room temperature, this easy-to-make potato salad is the perfect accompaniment to your next barbecue, picnic, or casual gathering. Ready in just 35 minutes, it’s a simple yet sophisticated dish that will leave your guests asking for seconds!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 g Baby potatoes
- 2 sprigs Fresh rosemary
- 2 tbsp Capers
- 3 tbsp Olive oil
- 1 small Red onion
- 2 tbsp Fresh parsley
- 1 tbsp Dijon mustard
- 1.5 tbsp White wine vinegar
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Directions
Step 1
Bring a large pot of salted water to a boil.
Step 2
Wash the baby potatoes thoroughly and cut any larger ones in half to ensure even cooking.
Step 3
Add the potatoes to the boiling water and cook for 15–20 minutes, or until fork-tender. Drain and set aside to cool slightly.
Step 4
While the potatoes are cooking, finely chop the red onion and parsley, and strip the rosemary leaves from their stems. Roughly chop the rosemary leaves.
Step 5
In a large mixing bowl, whisk together the olive oil, Dijon mustard, white wine vinegar, salt, and black pepper to create the dressing.
Step 6
Add the warm potatoes to the mixing bowl and toss gently to coat them in the dressing.
Step 7
Fold in the chopped red onion, rosemary, capers, and parsley, ensuring they are evenly distributed.
Step 8
Taste and adjust seasoning if needed, adding more salt or black pepper to suit your preference.
Step 9
Serve the potato salad warm, at room temperature, or chilled. Garnish with additional parsley or rosemary, if desired.
Nutrition Facts
| Serving size | (719.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 838.1 |
| Total Fat 45.4g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1966.3mg | 0% |
| Total Carbohydrate 100.2g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 8.2g | |
| Protein 12.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.4mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 2355.4mg | 0% |
Source of Calories