Potato Salad with Pork and Beans Eggs
Elevate your next potluck or family meal with this delightful Potato Salad with Pork and Beans Eggs. This hearty twist on a classic dish combines tender potatoes, creamy boiled eggs, and the unexpected richness of canned pork and beans, all tossed in a tangy Dijon mustard and mayonnaise dressing. Crunchy celery and zesty red onion add texture and flavor, while a sprinkle of fresh parsley delivers the perfect finishing touch. Quick and easy to prepare in under 40 minutes, this recipe is a satisfying side dish or even a standalone meal. Serve it cold to let the flavors meld beautifully—ideal for barbecues, picnics, or busy weeknights. For anyone searching for a flavorful, protein-packed potato salad recipe, this dish is guaranteed to impress!
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Ingredients
- 6 medium Potatoes
- 2 teaspoons Salt
- 4 large Eggs
- 1 cup Pork and Beans (canned)
- 0.5 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 0.5 medium Red onion
- 2 stalks Celery
- 2 tablespoons Parsley
- 0.5 teaspoon Black pepper
Directions
Step 1
Fill a large pot with water and add 1 teaspoon of salt. Bring the water to a boil.
Step 2
Peel the potatoes and cut them into bite-sized chunks. Add the potatoes to the boiling water and cook for 10–12 minutes, or until fork-tender. Drain and set aside to cool.
Step 3
Meanwhile, place the eggs in a medium pot, cover with water, and bring to a boil. Once boiling, reduce to a simmer and cook for 9 minutes. Drain and transfer the eggs to a bowl of ice water to cool.
Step 4
Peel the cooled eggs and chop them into small pieces. Set aside.
Step 5
Finely dice the red onion and celery. Chop the parsley for garnish.
Step 6
In a large mixing bowl, combine mayonnaise, Dijon mustard, 1 teaspoon of salt, and black pepper. Mix well to form the dressing.
Step 7
Add the cooled potatoes, chopped eggs, diced onion, diced celery, and pork and beans to the bowl with the dressing. Gently toss until everything is evenly coated.
Step 8
Taste and adjust seasoning if needed.
Step 9
Transfer the potato salad to a serving dish and garnish with freshly chopped parsley.
Step 10
Serve immediately, or refrigerate for at least 1 hour to allow flavors to meld together. Enjoy!
Nutrition Facts
| Serving size | (1888.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2602.0 |
| Total Fat 115.8g | 0% |
| Saturated Fat 15.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 871.0mg | 0% |
| Sodium 7007.8mg | 0% |
| Total Carbohydrate 333.0g | 0% |
| Dietary Fiber 35.7g | 0% |
| Total Sugars 29.2g | |
| Protein 67.4g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 396.4mg | 0% |
| Iron 19.8mg | 0% |
| Potassium 7428.7mg | 0% |
Source of Calories