Potato Salad with Lime and Sun Dried Tomatoes

Brighten up your side dish game with this zesty and flavorful Potato Salad with Lime and Sun-Dried Tomatoes! This vibrant recipe combines tender baby potatoes with the tangy punch of freshly squeezed lime juice and the rich, savory depth of sun-dried tomatoes packed in oil. Tossed in a light yet flavorful dressing of olive oil, Dijon mustard, and garlic, and sprinkled with fresh parsley and chives, this potato salad bursts with freshness in every bite. Perfect for picnics, barbecues, or weeknight dinners, it’s a versatile dish that can be served warm, at room temperature, or chilled. Easy to prepare in just 35 minutes and naturally gluten-free, this dish is a refreshing twist on a classic that’s sure to delight your taste buds.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 pounds baby potatoes
• 0.33 cup sun-dried tomatoes (packed in oil)
• 2 tablespoons lime juice (freshly squeezed)
• 3 tablespoons extra virgin olive oil
• 2 cloves garlic (minced)
• 0.25 cup fresh parsley (chopped)
• 0.25 cup fresh chives (chopped)
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Wash the baby potatoes thoroughly and cut them into bite-sized halves or quarters, depending on their size.

Step 2

Place the potatoes in a large pot, cover them with water, and add a pinch of salt. Bring to a boil over medium-high heat and cook for 15-20 minutes, or until the potatoes are fork-tender.

Step 3

While the potatoes are cooking, finely chop the sun-dried tomatoes and set them aside.

Step 4

In a small bowl, whisk together the lime juice, olive oil, minced garlic, Dijon mustard, salt, and black pepper to create the dressing. Adjust seasoning as needed.

Step 5

Once the potatoes are cooked, drain them and allow them to cool slightly for about 5-10 minutes.

Step 6

Transfer the warm potatoes to a large mixing bowl. Add the chopped sun-dried tomatoes, fresh parsley, and chives.

Step 7

Pour the dressing over the potatoes and gently toss everything together until the potatoes are evenly coated.

Step 8

Let the potato salad sit for at least 10 minutes to allow the flavors to meld together. Serve warm, at room temperature, or chilled, depending on preference.

Step 9

Garnish with additional herbs, if desired, and enjoy!

Nutrition Facts

Serving size	(949.3g)

Amount per serving	% Daily Value*
Calories	1320.5

Total Fat 77.1g	0%
Saturated Fat 11.7g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 3245.1mg	0%
Total Carbohydrate 149.2g	0%
Dietary Fiber 18.6g	0%
Total Sugars 17.3g
Protein 23.2g	0%

Vitamin D 0IU	0%
Calcium 338.6mg	0%
Iron 13.4mg	0%
Potassium 5945.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 6.7%

Carbs: 43.1%