Potato Salad with Lemon Garlic and Pastrami

Brighten up your table with this vibrant Potato Salad with Lemon Garlic and Pastrami—a delightful twist on the classic side dish that's perfect for any occasion. Tender baby potatoes are infused with the subtle sweetness of boiled garlic and coated in a zesty dressing of fresh lemon juice, olive oil, Dijon mustard, and a hint of honey. The addition of thinly sliced pastrami elevates this salad with smoky, savory notes, while fresh parsley and chives bring a burst of herbal freshness. Whether served warm or chilled, this easy-to-make dish is a show-stopping combination of bold flavors and pleasing textures. Ideal for picnics, barbecues, or as a hearty lunch, this recipe is sure to impress your guests and leave them craving more.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 pounds Baby potatoes
• 2 whole Garlic cloves
• 3 tablespoons Lemon juice
• 1 teaspoon Lemon zest
• 4 tablespoons Olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon Honey
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley
• 2 tablespoons Chives
• 8 ounces Pastrami slices

Directions

Step 1

Wash the baby potatoes thoroughly and cut them in half or quarters, depending on their size, to ensure even cooking.

Step 2

Bring a large pot of salted water to a boil. Add the potatoes and the whole garlic cloves to the pot. Boil for about 15-20 minutes or until the potatoes are fork-tender.

Step 3

While the potatoes are boiling, prepare the dressing. In a small bowl, whisk together the lemon juice, lemon zest, olive oil, Dijon mustard, honey, salt, and black pepper. Adjust seasoning to taste.

Step 4

Drain the cooked potatoes and garlic. Discard the garlic skins and mash the softened garlic into the dressing mixture for added flavor.

Step 5

Let the potatoes cool slightly and transfer them to a large mixing bowl. Pour the dressing over the warm potatoes and gently toss to coat evenly.

Step 6

Chop the fresh parsley and chives, and slice the pastrami into thin strips. Add the herbs and pastrami to the potato salad, gently folding them in.

Step 7

Allow the salad to sit for at least 10-15 minutes before serving to let the flavors meld together. Serve at room temperature or chilled, as desired.

Nutrition Facts

Serving size	(1058.9g)

Amount per serving	% Daily Value*
Calories	1421.7

Total Fat 72.2g	0%
Saturated Fat 13.6g	0%
Polyunsaturated Fat 5.3g
Cholesterol 129.6mg	0%
Sodium 5196.1mg	0%
Total Carbohydrate 141.4g	0%
Dietary Fiber 10.6g	0%
Total Sugars 14.9g
Protein 64.4g	0%

Vitamin D 0IU	0%
Calcium 164.1mg	0%
Iron 9.6mg	0%
Potassium 3698.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 17.5%

Carbs: 38.4%