Potato Salad with Lemon and Cilantro
Brighten up your side dish game with this zesty Potato Salad with Lemon and Cilantro! Bursting with fresh, bold flavors, this easy recipe combines tender, bite-sized potatoes with a tangy citrus dressing made from freshly squeezed lemon juice, olive oil, and minced garlic. A generous handful of chopped cilantro adds a vibrant herbal note, while optional red chili flakes provide a spicy kick for those who crave extra heat. It's a quick, 40-minute wonder that’s perfect for picnics, potlucks, or as a refreshing accompaniment to grilled meats. Serve it warm or chilled—either way, this gluten-free, vegetarian salad will be a hit at any gathering!
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Ingredients
- 800 grams Small potatoes
- 30 grams Fresh cilantro leaves
- 3 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 2 pieces Garlic cloves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Red chili flakes (optional)
Directions
Step 1
Wash the potatoes thoroughly and cut them into bite-sized chunks. If you prefer, you can peel them, but leaving the skin on adds texture and nutrients.
Step 2
Place the potatoes in a large pot and cover with water. Add a pinch of salt to the water and bring it to a boil over medium-high heat.
Step 3
Reduce the heat to medium and simmer the potatoes for 12-15 minutes, or until they are fork-tender but not falling apart. Drain and let them cool slightly.
Step 4
While the potatoes are cooking, finely chop the cilantro leaves and set them aside.
Step 5
In a small bowl, combine the lemon juice, olive oil, minced garlic cloves, salt, black pepper, and red chili flakes (if using). Whisk until the dressing is well emulsified.
Step 6
Transfer the warm potatoes to a large mixing bowl. Pour the dressing over the potatoes and gently toss to coat evenly.
Step 7
Add the chopped cilantro and gently fold it into the salad. Taste and adjust seasoning, adding more salt or pepper if needed.
Step 8
Let the potato salad rest for 10-15 minutes at room temperature to allow the flavors to meld together. Serve immediately, or refrigerate for later and serve chilled.
Nutrition Facts
| Serving size | (916.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 889.6 |
| Total Fat 28.5g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2407.0mg | 0% |
| Total Carbohydrate 147.5g | 0% |
| Dietary Fiber 15.2g | 0% |
| Total Sugars 10.6g | |
| Protein 15.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 125.7mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 3684.1mg | 0% |
Source of Calories