Potato Salad with Ham

Perfect for picnics, potlucks, or a quick family meal, this Potato Salad with Ham is a delightful twist on the classic summer side dish. Made with tender Russet potatoes, savory cooked ham, and a creamy dressing that combines tangy Dijon mustard and apple cider vinegar, this dish delivers a delicious balance of flavors. Crisp celery and red onion add a satisfying crunch, while fresh parsley brightens every bite. Ready in just 35 minutes, this easy potato salad is a crowd-pleaser that can be served cold for ultimate refreshment. Whether you're looking for a unique barbecue side or a light lunch idea, this comforting ham potato salad is sure to impress.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 6 medium Russet potatoes
• 1 cup Cooked ham
• 1 cup Mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon Apple cider vinegar
• 2 medium Celery stalks
• 1 small Red onion
• 2 tablespoons Fresh parsley
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper

Directions

Step 1

Peel the potatoes and cut them into 1-inch cubes.

Step 2

Place the potato cubes in a large pot and cover them with cold water. Add a pinch of salt.

Step 3

Bring the water to a boil, then reduce the heat to medium and simmer the potatoes for about 12-15 minutes, or until they are fork-tender.

Step 4

Drain the potatoes and let them cool to room temperature.

Step 5

While the potatoes are cooling, dice the cooked ham into small bite-sized pieces.

Step 6

Finely chop the celery stalks, red onion, and parsley.

Step 7

In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and ground black pepper to create the dressing.

Step 8

Add the cooled potatoes, diced ham, celery, red onion, and parsley to the bowl with the dressing.

Step 9

Gently toss everything together until the potatoes and other ingredients are evenly coated with the dressing.

Step 10

Taste and adjust seasoning if needed.

Step 11

Cover the potato salad and refrigerate for at least 1 hour to let the flavors meld together.

Step 12

Serve cold as a side dish or light meal. Enjoy!

Nutrition Facts

Serving size	(1765.7g)

Amount per serving	% Daily Value*
Calories	3204.7

Total Fat 191.6g	0%
Saturated Fat 20.1g	0%
Polyunsaturated Fat g
Cholesterol 378.2mg	0%
Sodium 6912.2mg	0%
Total Carbohydrate 291.7g	0%
Dietary Fiber 21.7g	0%
Total Sugars 18.3g
Protein 86.0g	0%

Vitamin D 0IU	0%
Calcium 249.2mg	0%
Iron 15.0mg	0%
Potassium 6985.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 10.6%

Carbs: 36.1%