Potato Salad with Corn and Green Peppers

Brighten up your next meal with this delicious Potato Salad with Corn and Green Peppers, a vibrant twist on the classic side dish that's perfect for picnics, barbecues, or casual gatherings! Featuring tender Yukon Gold potatoes, sweet bursts of fresh corn, and the crisp crunch of green bell peppers, this salad is as colorful as it is flavorful. The creamy dressing, made with tangy Dijon mustard, apple cider vinegar, and mayonnaise, ties everything together, while a sprinkle of fresh parsley adds a pop of freshness. Quick to prepare and easy to make ahead, this potato salad is a crowd-pleasing dish that will elevate any spread. Serve it chilled or at room temperature for a refreshing and satisfying side.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 6 medium Yukon Gold potatoes
• 1 cup Fresh corn kernels
• 1 large Green bell pepper
• 0.5 medium Red onion
• 0.5 cup Mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon Apple cider vinegar
• 2 tablespoons Fresh parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Peel the Yukon Gold potatoes and chop them into bite-sized cubes.

Step 2

Bring a large pot of salted water to a boil. Add the potato cubes and cook for 15-20 minutes or until tender but not mushy.

Step 3

While the potatoes are cooking, dice the green bell pepper and finely chop the red onion.

Step 4

Once the potatoes are cooked, drain them in a colander and let them cool completely.

Step 5

In a large mixing bowl, combine the cooked potatoes, fresh corn kernels, diced green bell pepper, and chopped red onion.

Step 6

In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper to make the dressing.

Step 7

Pour the dressing over the potato mixture and gently toss to coat all ingredients evenly.

Step 8

Chop the fresh parsley and sprinkle it over the salad for garnish.

Step 9

Refrigerate the salad for at least 1 hour to let the flavors meld together.

Step 10

Serve the potato salad chilled or at room temperature.

Nutrition Facts

Serving size	(1793.7g)

Amount per serving	% Daily Value*
Calories	2027.9

Total Fat 92.9g	0%
Saturated Fat 8.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 117.6mg	0%
Sodium 3103.8mg	0%
Total Carbohydrate 288.0g	0%
Dietary Fiber 26.2g	0%
Total Sugars 27.8g
Protein 33.3g	0%

Vitamin D 0IU	0%
Calcium 215.9mg	0%
Iron 11.4mg	0%
Potassium 6058.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 6.3%

Carbs: 54.3%